Swedish Christmas Cookies
Total Time: 50 minutes Yield: about 3 1/2 dozen cookies
Level: Intermediate Cuisine: Swedish European
Whisk the flour, cardamom, and salt in a bowl.Put the butter and confectioners' sugar in a food processor, and process until smooth. Pulse in the egg, vanilla, and lemon zest until combined. Add the flour mixture and process to make a soft buttery dough. More »
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