Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that live as infauna, spending most of their lives partially ...
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Hardshell clams - Photo by Don Rothaus Clams belong to the group of animals called bivalves, which includes clams, mussels, oysters, and scallops. The soft ...
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Looking for clam recipes? Allrecipes has more than 160 trusted clam recipes complete with ratings, reviews and cooking tips.
About Clams. Buy farmed clams ("hamaguri" in sushi). If you're buying wild clams, look for "Best Choice" sources of geoduck, Northern quahog, Northern razor ...
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Add clams, cover, and cook until clams open, 3 to 5 minutes (discard any clams that do not open). Transfer clams to large bowl; tent with foil to keep warm.
These clams might not have a brain, but they do have a foot for digging. They'd better move quick, or these rays and birds will have them for dinner.