A clam is, by definition, a bivalve mollusk. Unlike an oyster or a mussel, a clam survives by burying itself in dirt or sand, instead of attaching itself to a host, like a mussel, or propelling itself like a scallop. They are cooked and eaten raw all...
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About the Clams at the Old Clam House - San Francisco's oldest sea food
restaurant since 1861. 299 Bayshore Blvd San Francisco CA, 94124.
At this point your clams
are cooked; pick over them and discard any that have remained shut tight: They were already dead before you put them in the pot, and eating them could make you quite sick!
If you're making something along the lines of stewed clams
or mussels , ... More »
Learn about clam from Food Network's Food Terms Encyclopedia.
Hardshell clams - Photo by Don Rothaus Clams belong to the group of animals
called bivalves, which includes clams, mussels, oysters, and scallops. The soft ...
Jul 15, 2014 ... What Shorehounders do for supper....www.shorehound.com. Alice Meynell -
Clam Printout. Clams are invertebrates that burrow under the sea floor. These
bivalves have two hard shells and a soft body.
Results 1 - 10 of 636 ... Find clam recipes, videos, and ideas from Food Network.