The cocoa bean, also cacao bean or simply cocoa or cacao is the dried and fully
fermented fatty seed of Theobroma cacao, from which ...
During this period, the introduction of the steam engine mechanized cocoa bean
grinding, reducing production costs and making chocolate affordable to all.
Though the Aztecs appeared to place high value on cocoa beans, Columbus and
... Girolamo Benzoni, in his “History of the New World noted “They call the fruit ...
The cocoa bean is believed to have first been discovered around 1000 B.C. by
either the Olmec or the Maya in South America. Cocoa beans grow on cacao ...
Jul 13, 2013 ... The white flesh is eaten or made into juice in some countries. The beans are the
main ingredient for chocolate and cocoa powder. The fat from ...
The history of chocolate and cocoa beans, the tastiest invention ever invented.
The Olmec Indians were the first peoples to discover its wonders.
Jan 8, 2011 ... Cocoa beans were also used as a currency and as a tribute (tax) from peoples
ruled ... Lees, R. A history of sweet and chocolate manufacture.
Mar 26, 2013 ... International Cocoa Organization ... Cocoa beans, from which cocoa products are
derived, come from the cocoa ... A natural history of cacao.
Cacao, Cocoa (theobroma cacao) its history and uses as a ceremonial food ...
During Cacao bean processing the seeds and some of the fruit pulp are left 'to ...
There are few foodstuffs which have such a rich and intriguing history as cocoa
and chocolate. Just like coffee, we inherited the cocoa bean from the mysterious