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Coconut Rice
Food Network Rating: (3 Reviews)
Total Time: 30 minutes   Yield: 4 servings
Level: Easy   Cuisine:
Directions: In a saucepan, heat oil over medium high heat. Stir in rice and cook for 1 minute. Pour in coconut milk and chicken stock and bring to a boil. Cover and reduce heat to low and simmer for 15 minutes. Remove pan from heat and allow to rest for 5 minutes. More »
Source: www.foodnetwork.com


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I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!


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Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to ...


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