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Ground beef


Ground beef, beef mince, minced beef, minced meat, or hamburger (in the United States) is a ... In some parts of the world, meat grinders are called mincers.

The Perfect Burger and All Its Parts - The New York Times


Jun 30, 2009 ... In “Burger Bar” (Wiley, 2009), Hubert Keller writes that what you do not want is preshaped burgers or meat that is stuffed and compacted into ...

Build a Burger - Oklahoma State 4-H


Students will learn about the health benefits of the different components of a ... Most hamburgers consist of ground beef and some kind of bread. Ground.

70 Percent of Ground Beef at Supermarkets Contains 'Pink Slime ...


Mar 7, 2012 ... 70 Pct of Supermarket Ground Beef Has 'Pink Slime' ... you need to know that the BEEF in the cheeseburger you are eating has 200 parts per ...

Product Information, Ground Beef - Beef Foodservice


USDA Ground Beef Ingredient and Labeling Requirements. Ordering ... ground beef component needed to adjust the entire batch to the desired fat content. Also, .

The Difference Between Ground Beef and Hamburger - Animal ...


hamburger, ground beef, ground chuck, ground round or ground sirloin. In general, the ... Ground beef can only be made using the fat that is a component of .

What makes the perfect burger? | Life and style | The Guardian


Apr 11, 2014 ... Here's her list of the components that are necessary for the ultimate burger. ... Saying that tomato has no place in a beef burger is the same as ...

Ground Beef Terms Explained - Consumer Reports


Aug 24, 2015 ... This is made from meat trimmings and other beef components. It can't exceed 30 percent fat, but unlike ground beef, pure beef fat can be added ...

Mastering the Art of Burger Blending with Eight Cuts of Beef


Oct 2, 2009 ... Note: You may already know J. Kenji Lopez-Alt (of Good Eater) 'round these parts from his previous burger exploits—making the Blumenburger ...

Chefs Weigh In on What Makes a Perfect Burger - Eater Charleston


Apr 17, 2015 ... We then chilled the fat and then ground it into the meat. ... a fresh roll are the three most important components of the ultimate burger burger.

Popular Q&A
Q: How to Defrost Hamburger Meat.
A: You’ve decided you want to make hamburgers tonight, but the meat is frozen solid. You know that the microwave can defrost the meat quickly, but it also cooks pa... Read More »
Source: www.ehow.com
Q: How to Buy Hamburger Meat.
A: Questions and Answers. A hamburger is ground meat, usually beef, shaped into a patty and fried or grilled. Often served on a bun, the ground beef patty is the m... Read More »
Source: www.wikihow.com
Q: How to Make Deer Hamburger Meat.
A: 1. Cut two lbs. of venison and one lb. of beef into cubes about the size of a quarter. You can either mix the two meats together or keep them in separate contai... Read More »
Source: www.ehow.com
Q: What is the price for hamburger meat.
A: depends where you buy it, what kind of meat it is and how much. Read More »
Source: www.answers.com
Q: What are the ingredients in hamburger meat.
A: beef i think. Read More »
Source: www.answers.com