Ground beef, beef mince, minced beef, and minced meat is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including hamburgers and spaghetti bolognese. In some parts of the world, meat grinders are called mincers.
A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, ..... In certain parts are served with bacon, which can be fried or grilled along with the meat patty. A slice of pineapple is also a usual option, and the ...
Aug 24, 2015 ... This is made from meat trimmings and other beef components. It can't exceed 30 percent fat, but unlike ground beef, pure beef fat can be added ...
Apr 8, 2015 ... ... also historically been called hamburger since it's the main component of ... Regular ground beef: This usually contains the highest fat content, ...
USDA Ground Beef Ingredient and Labeling Requirements. Ordering ... ground beef component needed to adjust the entire batch to the desired fat content. Also, .
Jun 30, 2009 ... In “Burger Bar” (Wiley, 2009), Hubert Keller writes that what you do not want is preshaped burgers or meat that is stuffed and compacted into ...
Dec 4, 2011 ... Now, you might wonder how chicken feces could pose a mad cow infection risk to cows? It's because chickens are fed ground up parts of other ...
A bit of good info on Wikipedia: Ground beef. And Matt is on track. The real answer is that you can grind any part of a beef animal you want; it depends on your goals.
Mar 7, 2012 ... 70 Pct of Supermarket Ground Beef Has 'Pink Slime'
Apr 11, 2014 ... TGI Friday's is ditching the lettuce from their burgers. ... Here's her list of the components that are necessary for the ultimate burger. ... The same goes for those warm, woolly slices of bland beef tomato – always the first thing I ...