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Chocolate Substitution Chart, How To Substitute Chocolate, Whats ...

whatscookingamerica.net/ChocolateSubstitutionChart.htm

Bittersweet and semisweet chocolate may be used interchangeably in recipes, ... 1-ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for ...

How to Convert Unsweetened Chocolate to Semi-Sweet Chocolate ...

www.ehow.com/how_5780823_convert-unsweetened-chocolate-semi_sweet-chocolate.html

How to Convert Unsweetened Chocolate to Semi-Sweet Chocolate. Chocolate comes from the cacao bean which grows on a plant called Theobroma cacao.

Cocoa powder instead chocolate chips or squares? | MyRecipes.com

www.myrecipes.com/how-to/cooking-questions/cocoa-powder-instead-chocolate

Can unsweetened cocoa powder be used instead of unsweetened or semisweet chocolate squares or chips? If so, how do you...

Unsweetened Baking Chocolate Substitute Recipe - Food.com

www.food.com/recipe/unsweetened-baking-chocolate-substitute-188761

Ever had a recipe that called for unsweetened chocolate and you were out or ... cocoa powder (also known as drnking chocolate) for a semi sweet chocolate ...

3 Ways to Sweeten Unsweetened Chocolate - wikiHow

www.wikihow.com/Sweeten-Unsweetened-Chocolate

Use a ratio or 2:1:1 for substitution. For example, if you need two oz. of semi- sweet chocolate, ...

Chocolate and Cocoa | CraftyBaking | Formerly Baking911

www.craftybaking.com/learn/substitutes/chocolate-and-cocoa

Unsweetened Chocolate and Chocolate Semi-Sweet Baking Bars: 4 ounces of Semi-Sweet Chocolate equals 2 ounces of Unsweetened Chocolate combined ...

I have a lot of unsweetened baking chocolate. What's the correct ...

food52.com/hotline/1356-i-have-a-lot-of-unsweetened-baking-chocolate-what-s-the-correct-ratio-of-sugar-to-add-if-i-want-to-u

What's the correct ratio of sugar to add if I want to use it like semi-sweet? ... of unsweetened chocolate plus 1 tablespoon of sugar in place of 1 square (1 oz.) ...

baking - converting pure chocolate to "bittersweet" chocolate ...

cooking.stackexchange.com/questions/11777/converting-pure-chocolate-to-bittersweet-chocolate

Can you melt unsweetened chocolate, add sugar, and have bittersweet chocolate? No. .... Can I substitute cocoa for semisweet chocolate?

Is it possible to sweeten chocolate without making it gritty ...

cooking.stackexchange.com/questions/21317/is-it-possible-to-sweeten-chocolate-without-making-it-gritty

In this question, the OP asked if he could change pure unsweetened ... Lower grade semisweet chocolate has cocoa powder added, so a 72% ...

substitutions - Can I use Chocolate Chips in place of Semi-sweet ...

cooking.stackexchange.com/questions/10130/can-i-use-chocolate-chips-in-place-of-semi-sweet-baking-chocolate

I don't have baker's semi-sweet chocolate and recipe calls for a box with 8 squares. Can I replace with ... Half a cup of chocolate chips is usually around three ounces. If you are looking to use 8 ... Can I substitute 70% chocolate for unsweetened chocolate in a cake recipe? ... Taking 20 with Quick Change.

Answer
How to Convert Unsweetened Chocolate to Semi-Sweet Chocolate
Chocolate comes from the cacao bean which grows on a plant called Theobroma cacao. The beans are dried, roasted and ground into cocoa which is the basis of all chocolate. Chocolate liquor or cacao is simply ground-up whole cacao beans; cacao butter... More »
Difficulty: Easy
Source: www.ehow.com
More Info

How should you substitute unsweetened chocolate for semi-sweet ...

www.reference.com

An ounce of semi-sweet chocolate in a recipe can be substituted with 1 ounce of unsweetened baking chocolate with 1 tablespoon of granulated white sugar.

Chocolate Substitution Conversion - frugal culture

www.frugalculture.org

Jan 13, 2010 ... It's all here: unsweetened baking chocolate, semisweet baking chocolate, cocoa powder. Whatever you have on hand, Ghirardelli walks you ...

Baking Substitutions for Unsweetened Chocolate | LIVESTRONG.COM

www.livestrong.com

Jan 13, 2014 ... Because cocoa powder is unsweetened chocolate with most of the cocoa butter ... against this because it would change the texture of the final product. ... Substitute semisweet chocolate instead of unsweetened chocolate, and ...