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Italian Roast Beef
Food Network Rating: (26 Reviews)
Total Time: 2 hours 10 minutes   Yield: 6 to 7 servings
Level: Intermediate   Cuisine: Italian
Directions: Preheat oven to 300 degrees F. Combine all the seasoning ingredients in a medium jar. Trim all the fat from beef round. (I grind the trimmings), but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle the More »
Source: www.foodnetwork.com
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Popular Q&A
Q: What Are the Cooking Times for Silverside Roast Beef?
A: While silverside beef if tougher than many other cuts, it can still be cooked into a delicious roast. It must be cooked much more slowly than other meat to soft... Read More »
Source: www.ehow.com
Q: What is the cooking time for roast beef tenderloin?
A: According to Cooks.com, a 6-lb. tenderloin should be cooked for 30 minutes in a 500 degrees F oven. At that point, the oven should be turned off. Keep the roast... Read More »
Source: www.answerbag.co.uk
Q: What is the cooking times for top round roast beef.
A: medium at 38 min per lb. Read More »
Source: www.answers.com
Q: What is the cook time for a beef roast in the crock pot?
A: You should cook a beef roast for about 6 hours in a crock Read More »
Source: www.chacha.com
Q: What is the cooking time for a beef roast by weight?
A: 32-35 min: 6-8 lbs. 4-6 lbs.: 36-38 min. 2-3 lbs.: 55-68 min. 3-4 lbs.: 48-50 min. 3 1/2-4 lbs.:40 min. report this answer. Updated on Thursday, February 02 201... Read More »
Source: www.kgbanswers.com