Web Results

Cook's Illustrated - Wikipedia


Cook's Illustrated is an American cooking magazine published by America's Test Kitchen in Brookline, Massachusetts, every two months. It accepts no advertising and is characterized by extens...

Our Best Recipes | Tried & True | Cook's Illustrated


How we use your email ? Login · Recipes · Equipment Reviews · Taste Tests · Buying Guides · Videos · Magazine. Close. Login · Recipes · Equipment Reviews  ...

Cook's Illustrated | Recipes That Work | We Test It All


Our magazine editors and test cooks explain exactly how and why our recipes work. We are the authority on food and cooking, with science to back it all up.

Desserts & Baked Goods Recipes - Cook's Illustrated


Unless you're a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest ...

Meat Recipes - Cook's Illustrated


Classic barbecue recipes take most of a day. We wanted a smoky, company- worthy pork roast that cooked in just a couple of hours. Smoked Pork Loin with ...

Poultry Recipes - Cook's Illustrated


Chicken and Sausage Gumbo. Published January 1, 2017. The depth and body of this Louisiana mainstay largely depend on a humble pantry staple: flour.

Sign In to Your Cook's Illustrated Account


The iconic magazine that investigates how and why recipes work · American ... Reported stories and innovative recipes from the world of food and science.

Fish & Seafood Recipes - Cook's Illustrated


Smoked Trout Topping for Two. Published January 1, 2016. By using both fresh lemon juice and zest in this topping for our Best Baked Potatoes, we add just the  ...

America's Test Kitchen | Episodes, Recipes & Reviews


Watch every episode from every season and find the best recipes, equipment reviews, taste tests, and cooking videos for home cooks.

Recipes Featured on TV | America's Test Kitchen


Get foolproof recipes from our test kitchen, including instructional videos and tips on technique. ... Most cooks simply resort to store-bought, frozen versions of chicken fingers, ... The iconic magazine that investigates how and why recipes work.