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Cook's Illustrated - Wikipedia

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Cook's Illustrated is an American cooking magazine published by America's Test Kitchen in Brookline, Massachusetts, every two months. It accepts no advertising and is characterized by extens...

Our Best Recipes | Tried & True | Cook's Illustrated

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How we use your email ? Login · Recipes · Equipment Reviews · Taste Tests · Buying Guides · Videos · Magazine. Close. Login · Recipes · Equipment Reviews  ...

Cook's Illustrated | Recipes That Work | We Test It All

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Our magazine editors and test cooks explain exactly how and why our recipes work. We are the authority on food and cooking, with science to back it all up.

Desserts & Baked Goods Recipes - Cook's Illustrated

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Unless you're a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest ...

Meat Recipes - Cook's Illustrated

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Classic barbecue recipes take most of a day. We wanted a smoky, company- worthy pork roast that cooked in just a couple of hours. Smoked Pork Loin with ...

Poultry Recipes - Cook's Illustrated

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Chicken and Sausage Gumbo. Published January 1, 2017. The depth and body of this Louisiana mainstay largely depend on a humble pantry staple: flour.

Sign In to Your Cook's Illustrated Account

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The iconic magazine that investigates how and why recipes work · American ... Reported stories and innovative recipes from the world of food and science.

Fish & Seafood Recipes - Cook's Illustrated

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Smoked Trout Topping for Two. Published January 1, 2016. By using both fresh lemon juice and zest in this topping for our Best Baked Potatoes, we add just the  ...

America's Test Kitchen | Episodes, Recipes & Reviews

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Watch every episode from every season and find the best recipes, equipment reviews, taste tests, and cooking videos for home cooks.

Recipes Featured on TV | America's Test Kitchen

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Get foolproof recipes from our test kitchen, including instructional videos and tips on technique. ... Most cooks simply resort to store-bought, frozen versions of chicken fingers, ... The iconic magazine that investigates how and why recipes work.