Cook's Illustrated is an American cooking magazine published by America's Test
Kitchen in Brookline, Massachusetts, every two months. It accepts no advertising
and is characterized by extens...
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Our magazine editors and test cooks explain exactly how and why our recipes
work. We are the authority on food and cooking, with science to back it all up.
Unless you're a skilled pastry chef, wrapping ultrathin, delicate dough around a
wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest ...
Classic barbecue recipes take most of a day. We wanted a smoky, company-
worthy pork roast that cooked in just a couple of hours. Smoked Pork Loin with ...
Chicken and Sausage Gumbo. Published January 1, 2017. The depth and body
of this Louisiana mainstay largely depend on a humble pantry staple: flour.
The iconic magazine that investigates how and why recipes work · American ...
Reported stories and innovative recipes from the world of food and science.
Smoked Trout Topping for Two. Published January 1, 2016. By using both fresh
lemon juice and zest in this topping for our Best Baked Potatoes, we add just the
Watch every episode from every season and find the best recipes, equipment
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Get foolproof recipes from our test kitchen, including instructional videos and tips
on technique. ... Most cooks simply resort to store-bought, frozen versions of
chicken fingers, ... The iconic magazine that investigates how and why recipes