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This is the only grain that's commonly eaten as a fresh vegetable.  Native to the Americas, corn is a great source of vitamin A, fiber, and other nutrients... More »

Maize - Wikipedia


Maize also known as corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago. The six major types of corn are ...

Health Benefits of Corn | Organic Facts


Health benefits of corn include controlling diabetes, prevention of heart ailments, lowering hypertension and prevention of neural-tube defects at birth.

Corn | History, Cultivation, Uses, & Description | Britannica.com


Dec 9, 2016 ... Corn (Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop ...

Corn 101: Nutrition Facts and Health Benefits - Authority Nutrition


Corn, also known as maize, is one of the most popular grains in the world. Whole corn is high in various nutrients, especially fiber and antioxidants.

Corn - The World's Healthiest Foods


What food is more synonymous with summer than freshly picked corn on the cob ? Corn grows in "ears," each of which is covered in rows of kernels that are then ...

Corn Futures Quotes - CME Group


Find information for Corn Futures provided by CME Group. View Quotes.



Welcome To CornHub! Feeling Corny? Hot, juicy and steamy corn! Saturday, June 20, 2015. Popped Corn. Posted by Ryan Steel at 7:34 AM 1,083 comments:.



Corn is the most widely produced feed grain in the United States, with much of the crop providing the main energy ingredient in livestock feed. Corn is also ...

Corn - definition of corn by The Free Dictionary


a. Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass (Zea mays) bearing grains or kernels on large ears. b. The grains or ...