How to Make a Cream Cheese Pound Cake
**Start to finish**: 2 hours **Servings**: 10 to 12 **Difficulty Level**: Beginner to intermediate Pound cake gets its name from the traditional ingredients -- a pound of flour, pound of sugar, pound of butter and pound of eggs -- though recipes now...
May 4, 2015 ... Butter and cream cheese provide the rich taste in this deliciously dense pound
Look no further for the perfect pound cake recipe. This traditional cake is extra-
rich because of the cream cheese and always in style.
Cream-Cheese Pound Cakes. For best results, bake these cakes at least a day
before serving. Store, wrapped in plastic, for up to three days at room ...
Pretty Good with little adjustments, Member tt526
The recipe is good and I have written it down in my recipe notebook. And, also, it was too flat. 9 out of 10 people found this helpful. More »
From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being
both moist and delicious. Use real butter in this recipe. It will make a difference.
Cream Cheese Pound Cake with Citrus Glaze / Photo by Jonathan Lovekin ... 1
cup (2 sticks) unsalted butter, room temperature; 1 8-ounce package cream ...
Pound Cakes have been around for a long time. And I think the reason why they
never go out of style, is that they're just a great tasting cake. This Cream Cheese
Fresh fruit and a dollop of whipped cream dress up this tender pound cake—a
winner with my family and friends. —Richard Hogg, Anderson, South Carolina.
Get this all-star, easy-to-follow Cream Cheese Pound Cake with Grilled Plums
recipe from Paula Deen.