Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both moist and delicious. Use real butter in this recipe. It will make a difference.
I followed the steps to the letter and it came out moist and delicious. Using regular sugar and flour are fine. Use REAL butter and REAL cream cheese. I did add ...
Look no further for the perfect pound cake recipe. This traditional cake is extra- rich because of the cream cheese and always in style.
For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three ...
Apr 24, 2011 ... Watch my southern grandma make her highly requested cream cheese pound cake recipe. So flavorful and soft. Perfect texture and golden ...
This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a golden brown crust that is both sweet and crisp. With Demo Video.
Cream Cheese Pound Cake with Citrus Glaze / Photo by Jonathan Lovekin ... Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about ...
Nov 6, 2011 ... Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe . Simple to make, this cream cheese pound cake is perfect for ...