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Cream Cheese Pound Cake III Recipe - Allrecipes.com


May 4, 2015 ... Butter and cream cheese provide the rich taste in this deliciously dense pound cake.

Southern Livings Cream Cheese Pound Cake Recipe - Food.com


From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both moist and delicious. Use real butter in this recipe. It will make a difference.

Cream-Cheese Pound Cakes Recipe | Martha Stewart


Cream-Cheese Pound Cakes. For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room ...

Cream Cheese Pound Cake Recipe - 1 | MyRecipes.com


Look no further for the perfect pound cake recipe. This traditional cake is extra- rich because of the cream cheese and always in style.

Cream Cheese Pound Cake - Joyofbaking.com *Video Recipe*


4 days ago ... This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a golden brown crust that is both sweet and crisp.

Cream Cheese Pound Cake recipe | Epicurious.com


Cream Cheese Pound Cake with Citrus Glaze / Photo by Jonathan Lovekin ... The cake is put into a cold oven and then baked slowly at gradually increasing ...

Cream Cheese Pound Cake recipe from Betty Crocker


Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!

Cream Cheese Pound Cake with Citrus Glaze Recipe - Bon Appétit


Cream cheese makes this pound cake recipe extra moist.

Cream Cheese Pound Cake - Cook's Country


In this cake, cream cheese adds richness and tangy flavor to classic, buttery pound cake. We let the pure flavors of eggs and butter take center stage, adding  ...

Cream Cheese Pound Cake Recipe | Taste of Home


Fresh fruit and a dollop of whipped cream dress up this tender pound cake—a winner with my family and friends. —Richard Hogg, Anderson, South Carolina.

How to Make a Cream Cheese Pound Cake
**Start to finish**: 2 hours **Servings**: 10 to 12 **Difficulty Level**: Beginner to intermediate Pound cake gets its name from the traditional ingredients -- a pound of flour, pound of sugar, pound of butter and pound of eggs -- though recipes now... More »
Difficulty: Easy
Source: www.ehow.com