May 4, 2015 ... Butter and cream cheese provide the rich taste in this deliciously dense pound
From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being
both moist and delicious. Use real butter in this recipe. It will make a difference.
Cream-Cheese Pound Cakes. For best results, bake these cakes at least a day
before serving. Store, wrapped in plastic, for up to three days at room ...
Look no further for the perfect pound cake recipe. This traditional cake is extra-
rich because of the cream cheese and always in style.
4 days ago ... This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist
texture, and a golden brown crust that is both sweet and crisp.
Cream Cheese Pound Cake with Citrus Glaze / Photo by Jonathan Lovekin ...
The cake is put into a cold oven and then baked slowly at gradually increasing ...
Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!
Cream cheese makes this pound cake recipe extra moist.
In this cake, cream cheese adds richness and tangy flavor to classic, buttery
pound cake. We let the pure flavors of eggs and butter take center stage, adding
Fresh fruit and a dollop of whipped cream dress up this tender pound cake—a
winner with my family and friends. —Richard Hogg, Anderson, South Carolina.