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How to Make a Cream Cheese Pound Cake
**Start to finish**: 2 hours **Servings**: 10 to 12 **Difficulty Level**: Beginner to intermediate Pound cake gets its name from the traditional ingredients -- a pound of flour, pound of sugar, pound of butter and pound of eggs -- though recipes now... More »
Difficulty: Easy
Source: www.ehow.com


Butter and cream cheese provide the rich taste in this deliciously dense pound cake.


Look no further for the perfect pound cake recipe. This traditional cake is extra- rich because of the cream cheese and always in style.


From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both moist and delicious. Use real butter in this recipe. It will make a difference.


Cream-Cheese Pound Cakes. 587. For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room ...


Cream Cheese Pound Cake with Citrus Glaze / Photo by Jonathan Lovekin ... Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about  ...


This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a golden brown crust that is both sweet and crisp. With Demo Video.


Apr 24, 2011 ... Watch my southern grandma make her highly requested cream cheese pound cake recipe. So flavorful and soft. Perfect texture and golden ...


Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever! .... This was my first attempt at a cream cheese pound cake and I thought it was ...


Butter and flour 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 ...