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How to Make a Cream Cheese Pound Cake
**Start to finish**: 2 hours **Servings**: 10 to 12 **Difficulty Level**: Beginner to intermediate Pound cake gets its name from the traditional ingredients -- a pound of flour, pound of sugar, pound of butter and pound of eggs -- though recipes now... More »
Difficulty: Easy
Source: www.ehow.com


Butter and cream cheese provide the rich taste in this deliciously dense pound cake.


Look no further for the perfect pound cake recipe. This traditional cake is extra- rich because of the cream cheese and always in style.


Cream-Cheese Pound Cakes. 587. For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room ...


From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both moist and delicious. Use real butter in this recipe. It will make a difference.


Butter and flour 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 ...


Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever! .... This was my first attempt at a cream cheese pound cake and I thought it was ...


Apr 24, 2011 ... Watch my southern grandma make her highly requested cream cheese pound cake recipe. So flavorful and soft. Perfect texture and golden ...


Feb 19, 2017 ... This Cream Cheese Pound Cake Recipe, passed from generation to generation, is truly a Southern dessert classic that never goes out of style.


Fresh fruit and a dollop of whipped cream dress up this tender pound cake—a winner with my family and friends. —Richard Hogg, Anderson, South Carolina.