Total Time: 25 minutes Yield: 17 to 22 crepes
Level: Intermediate Cuisine: French European
In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 More »
See how easy it is to make crepes. You'll need just 6 common ingredients for
these French-style pancakes.
These traditional crepes are made with eggs, milk, flour, salt and oil.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food
Network. Add veggies for a savory version; use chocolate and berries for dessert.
Crepes are one of those essential, versatile recipes that every home cook should
know. If you've never made them, it's time to see what you've been missing ...
Crepes are easier to make than you think. These French street-food staples can
be dressed up with sweet or savory toppings and any number of flavorful fillings.
Make and share this Crepes recipe from Food.com.
Basic Crepes Recipe. ... Basic Crepes / Photo by Romulo Yanes ... Repeat with
remaining batter, brushing skillet with butter and stacking crepes on plate.
Jan 15, 2016 ... Making the Perfect Crepe: A Step-by-Step Guide. To make savory instead of
sweet crepes, omit the sugar and vanilla extract in this recipe, and ...
Saturday morning is crepe time at our house. We enjoy them because they are
easier to make and healthier than pancakes. Even flipping them in the air is a ...