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Food Network Rating: (184 Reviews)
Total Time: 25 minutes   Yield: 17 to 22 crepes
Level: Intermediate   Cuisine: French European
Directions: In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 More »
Source: www.foodnetwork.com

Basic Crepes Recipe - Allrecipes.com


See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

Crepes Recipe - Allrecipes.com


These traditional crepes are made with eggs, milk, flour, salt and oil.

Crepes Recipe : Alton Brown : Food Network


Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

Basic Crepes recipe from Pillsbury.com


Crepes are one of those essential, versatile recipes that every home cook should know. If you've never made them, it's time to see what you've been missing ...

Simple Crepes Recipe & Video | Martha Stewart


Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.

Crepes Recipe - Food.com


Make and share this Crepes recipe from Food.com.

Basic Crepes recipe | Epicurious.com


Basic Crepes Recipe. ... Basic Crepes / Photo by Romulo Yanes ... Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate.

How to Make the Perfect Crepe | Williams-Sonoma Taste


Jan 15, 2016 ... Making the Perfect Crepe: A Step-by-Step Guide. To make savory instead of sweet crepes, omit the sugar and vanilla extract in this recipe, and ...

Easy 5-Minute Crepe Recipe - Instructables


Saturday morning is crepe time at our house. We enjoy them because they are easier to make and healthier than pancakes. Even flipping them in the air is a ...