For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake according to specific recipe directions.
Trim edge of pastry 1/2 to 3/4 inch beyond edge of the pie plate. ... and refrigerate 30 minutes to overnight before baking unless otherwise specified in recipe.
Nov 29, 2010 ... Make and share this Classic Crisco Pie Crust recipe from Food.com.
Dec 22, 2007 ... I was intrigued, and decided to try Sylvia's recipe and method here in .... In a large bowl, with a pastry cutter, gradually work the Crisco into the ...
Butter Flaky Pie Crust Recipe - This delicious, flaky pie crust made with butter .... I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold ...
Crisco® No Fail Pie Crust--Try this and other delicious Crisco® recipes on criscocanada.com.
Oct 15, 2016 ... Perfect Pie Crust Look no further, this is the pie crust recipe you've ... 3 cups of butter flavored Crisco (No other kind of shortening works as well)
Mix flour and salt. Cut in Crisco until flour is just blended into pea sized chunks. Sprinkle with water 1 tablespoon at a time. Toss with fork until dough will form a ...
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