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Serving Size (1/8 of double crust), Calories 280 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 0mg, Sodium 290mg, Total ...


You might be tempted to grab some good ol' butter for this recipe. Resist the urge. Shortening is the key to perfect pie crust, crispy fried food, and fluffy baked ...


Serving Size (1/8 of recipe), Calories 190 (Calories from Fat 110), Total Fat 12g ( Saturated Fat 3g, Trans Fat 0g), Cholesterol 0mg, Sodium 160mg, Total ...


Dec 22, 2007 ... I was intrigued, and decided to try Sylvia's recipe and method here in .... In a large bowl, with a pastry cutter, gradually work the Crisco into the ...


Get Classic Crisco® Pie Crust Recipe from Food Network.


I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold water in that order. It has worked out pretty good for me, but I always have to ...

Aug 16, 2011 ... Great pies start with a great crust. Watch our expert video and check out our perfect pie crust recipe and tips for a perfect, flaky pie crust below.


Mix flour and salt. Cut in Crisco until flour is just blended into pea sized chunks. Sprinkle with water 1 tablespoon at a time. Toss with fork until dough will form a ...


Crisco® No Fail Pie Crust--Try this and other delicious Crisco® recipes on criscocanada.com.


Oct 15, 2016 ... Perfect Pie Crust Look no further, this is the pie crust recipe you've been waiting ... The secret ingredient in this recipe is butter flavored Crisco.