For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold
edge under. Flute dough as desired. Bake according to specific recipe directions.
Serving Size (1/8 of single crust), Calories 200 (Calories from Fat 110), Total Fat
12g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 0mg, Sodium 150mg, Total ...
Serving Size (crust for 1/8 of pie), Calories 160 (Calories from Fat 100), Total Fat
11g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 55mg, Total ...
Dec 22, 2007 ... I was intrigued, and decided to try Sylvia's recipe and method here in .... In a
large bowl, with a pastry cutter, gradually work the Crisco into the ...
Mix flour and salt. Cut in Crisco until flour is just blended into pea sized chunks.
Sprinkle with water 1 tablespoon at a time. Toss with fork until dough will form a ...
Results 1 - 10 of 1140 ... Cut in Crisco with pastry blender or two ... Make A Double Crust: Divide dough
into two ... larger than inverted pie plate. Gently ease dough ...
www.ask.com/youtube?q=Crisco Pie Crust Recipes&v=SzO_QzSeC-0
Aug 16, 2011 ... Great pies start with a great crust. Watch our expert video and check out our
perfect pie crust recipe and tips for a perfect, flaky pie crust below.
Butter Flaky Pie Crust Recipe - This delicious, flaky pie crust made with butter .... I
am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold ...
Step 6For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang.
Fold edge under. Flute dough as desired. Bake according to specific recipe ...
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten. ... I'm not
sure if it was the Crisco, did they change their formula, or the Gold Medal flour but