Apr 15, 2014 ... In recent years, I fell in love with my cast iron skillet. It's one of my most used
kitchen tools. It's the perfect vessel to cook up a great pork chop, ...
Cast Iron rarely needs to go above a medium heat setting when properly pre-
heated. For the times when you do cook at higher temperatures, bring the pan to
Cast iron pans, pots, skillets, griddles, and Dutch ovens are practically
indestructible. They can last for generations. The key to cast iron's longevity is
Feb 8, 2013 ... I just purchased a new cast iron skillet. ... For best results, do this two or three
times, though a skillet can be satisfactory after a single treatment.
Traditional cast-iron skillets don't emerge from the box with a nonstick surface.
That comes with seasoning, or coating the skillet with cooking oil and baking it in
We carried out Canter's approach on new, unseasoned cast-iron skillets and
compared them with pans treated with ... Why did the new treatment work so well
Cast iron skillets that are properly seasoned last a lifetime and provide a natural
nonstick surface. Cast iron's nonstick coating is a layer of "seasoning" made up of
oil that is baked into the surface... ... Cure Cast Iron. Store Cast Iron Cookware.
Seasoning cast iron cookware is necessary to maintain its. ... maintain its
ongoing non-stick surface and to prevent the pot or pan from rusting. ..... Cure
Cast Iron ...
To season cast iron cookware, you have to treat it with an oil or shortening and
heat it ... to make the pan smoke, remove the pan from heat but leave the heat on.
www.ask.com/youtube?q=Curing a Iron Skillet&v=46nRKacPWPs
Jan 21, 2014 ... Martha Stewart scrubs a pair of cast iron skillets, coats them with solid shortening,
and puts them in an oven to create well-seasoned pans.