[dahy-uh-seet-l, -set-l, dahy-as-i-tl]
Diacetyl (IUPAC systematic name: butanedione or butane-2,3-dione) is an
organic compound with the chemical formula (CH3CO)2. It is a yellow/green
Sep 29, 2015 ... Diacetyl is a chemical that was found to be a prominent volatile constituent in
butter flavoring and air at the microwave popcorn plant initially ...
Diacetyl (also called butanedione or 2,3-butanedione, molecular formula C4H6O
2) is a natural byproduct of fermentation and is also synthesized by chemical ...
Tell us your email address: More »
Food flavorings are a complicated mixture of compounds that may include a
chemical called diacetyl (also known as 2,3-Butanedione). Diacetyl imparts a
An article describing diacetyl in beer, written by a professional brewer.
Mar 11, 2011 ... Diacetyl is a butter flavoring used in some food products like butter, butterscotch,
butter flavoured popcorn and some alcoholic beverages.
Diacetyl / Popcorn Workers Lung. What it is: Dozens of workers around the
country have developed the debilitating lung disease bronchiolitis obliterans,
Oct 20, 2014 ... Diacetyl is added to some foods for flavoring purposes. It is metabolized in
mammals, is of low acute toxicity, and the no-adverse-effect level is ...