Diacetyl is an organic compound with the chemical formula (CH3CO)2. It is a
yellow/green liquid with an intensely buttery flavor. It is a vicinal diketone (two C=
Sep 29, 2015 ... Diacetyl; 2,3-Pentanedione; Measuring Exposures; References ... Diacetyl is a
chemical that was found to be a prominent volatile constituent in ...
An article describing diacetyl in beer, written by a professional brewer.
Diacetyl. Diacetyl (also called 2,3-butanedione), is a chemical that has been
used to impart a butter-like flavor to food products, including popcorn. This
Diacetyl (also called butanedione or 2,3-butanedione, molecular formula C4H6O
2) is a natural byproduct of fermentation and is also synthesized by chemical ...
There are currently no specific standards for occupational exposure to butter-
flavoring or the chemical diacetyl. However, OSHA standards regulating all ...
Diacetyl is a naturally occurring chemical found in low-concentration in apples,
artichokes, beans, butter, coffee, dairy, fruits, honey, tobacco and vinegar. D.
Diacetyl -- the compound responsible for buttery or butterscotch flavors that
sometimes arise in beer -- can be controlled if you understand the mechanisms
Oct 20, 2014 ... Diacetyl is added to some foods for flavoring purposes. It is metabolized in
mammals, is of low acute toxicity, and the no-adverse-effect level is ...
Food flavorings are a complicated mixture of compounds that may include a
chemical called diacetyl (also known as 2,3-Butanedione). Diacetyl imparts a