[dahy-uh-seet-l, -set-l, dahy-as-i-tl]
diacetyl | Define diacetyl at Dictionary.com
The world's most popular free online dictionary with definitions, spell check, word origins, example sentences, audio pronunciations, Word of the Day and more!
Diacetyl is an organic compound with the chemical formula (CH3CO)2. It is a
yellow/green liquid with an intensely buttery flavor. It is a vicinal diketone (two C=
Dec 19, 2016 ... Diacetyl is a chemical that was found to be a prominent volatile constituent in
butter flavoring and air at the microwave popcorn plant initially ...
Jul 3, 2015 ... Two prominent Vapestore businesses have recently removed from sale e-liquids
they have found to contain “unacceptable levels” of diacetyl ...
An article describing diacetyl in beer, written by a professional brewer.
Diacetyl is a naturally occurring chemical found in low-concentration in apples,
artichokes, beans, butter, coffee, dairy, fruits, honey, tobacco and vinegar. D.
Oct 20, 2014 ... Diacetyl is added to some foods for flavoring purposes. It is metabolized in
mammals, is of low acute toxicity, and the no-adverse-effect level is ...
Diacetyl (also called butanedione or 2,3-butanedione, molecular formula C4H6O
2) is a natural byproduct of fermentation and is also synthesized by chemical ...
Overview. Diacetyl is a yellow to green liquid or powder that is found in a variety
of foods and beverages. It contributes to beer and wine and has a slick or ...