Diacetyl is an organic compound with the chemical formula (CH3CO)2. It is a
yellow/green liquid with an intensely buttery flavor. It is a vicinal diketone (two C=
Sep 29, 2015 ... Diacetyl; 2,3-Pentanedione; Measuring Exposures; References ... Diacetyl is a
chemical that was found to be a prominent volatile constituent in ...
An article describing diacetyl in beer, written by a professional brewer.
Food flavorings are a complicated mixture of compounds that may include a
chemical called diacetyl (also known as 2,3-Butanedione). Diacetyl imparts a
Diacetyl (also called butanedione or 2,3-butanedione, molecular formula C4H6O
2) is a natural byproduct of fermentation and is also synthesized by chemical ...
Oct 20, 2014 ... Diacetyl is added to some foods for flavoring purposes. It is metabolized in
mammals, is of low acute toxicity, and the no-adverse-effect level is ...
Diacetyl -- the compound responsible for buttery or butterscotch flavors that
sometimes arise in beer -- can be controlled if you understand the mechanisms
Aug 5, 2015 ... What is diacetyl? If you vape, this is something that you need to know. It may be
in your eliquid. Make sure you choose quality ejuice brands to ...
Toxicol Rev. 2006;25(4):261-72. Diacetyl-induced lung disease. Harber P(1),
Saechao K, Boomus C. Author information: (1)Division of Occupational and ...
Chemical Names: 2,3-butanedione; Diacetyl; Biacetyl; Butane-2,3-dione;
Butanedione; Dimethylglyoxal; More... Molecular Formula: CH3COCOCH3 or C4