Web Results
[dahy-uh-seet-l, -set-l, dahy-as-i-tl]
Source: Dictionary.com



Diacetyl (IUPAC systematic name: butanedione or butane-2,3-dione) is an organic compound with the chemical formula (CH3CO)2. It is a yellow/green liquid ...

CDC - Flavorings-Related Lung Disease: Exposures to Flavoring ...


Sep 29, 2015 ... Diacetyl is a chemical that was found to be a prominent volatile constituent in butter flavoring and air at the microwave popcorn plant initially ...

Hazard Communication Guidance for Diacetyl and Food Flavorings ...


Diacetyl (also called butanedione or 2,3-butanedione, molecular formula C4H6O 2) is a natural byproduct of fermentation and is also synthesized by chemical ...

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Food Flavorings and Lung Disease (Diacetyl) - Washington ...


Food flavorings are a complicated mixture of compounds that may include a chemical called diacetyl (also known as 2,3-Butanedione). Diacetyl imparts a buttery ...

Diacetyl - Professor Beer


An article describing diacetyl in beer, written by a professional brewer.

Diacetyl Warning! : electronic_cigarette - Reddit


Mar 11, 2011 ... Diacetyl is a butter flavoring used in some food products like butter, butterscotch, butter flavoured popcorn and some alcoholic beverages.

Diacetyl / Popcorn Workers Lung | Defending Science


Diacetyl / Popcorn Workers Lung. What it is: Dozens of workers around the country have developed the debilitating lung disease bronchiolitis obliterans, also ...

The Truth About Diacetyl - Mt Baker Vapor


Oct 20, 2014 ... Diacetyl is added to some foods for flavoring purposes. It is metabolized in mammals, is of low acute toxicity, and the no-adverse-effect level is ...

diacetyl | Define diacetyl at Dictionary.com
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Popular Q&A
Q: What is diacetyl?
A: Definition not found. Did you mean: dazedly, tacitly ? Read More »
Source: www.chacha.com
Q: What is diacetyl?
A: Diacetyl is a greenish yellow liquid compound that is responsible for the odor of butter and contributes to the aroma of coffee and tobacco and that is used as ... Read More »
Source: www.sptimes.com
Q: What is Diacetyl?
A: Diacetyl is a natural byproduct of fermentation. It is known as a vicinal diketone - it has two C=O groups, side by side. It's chemical formula is C4H602. Diace... Read More »
Source: www.medicalnewstoday.com
Q: How to Extract Diacetyl.
A: 1. Age your beer for a couple of weeks, allowing it contact with active yeast, says George de Piro, Brewmaster at C.H. Evans Brewing Company. Although brewer's ... Read More »
Source: www.ehow.com
Q: Which popcorns still use diacetyl?
A: Diacetyl occurs naturally in alcoholic beverages and is added to some foods to Read More »
Source: www.chacha.com