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Gluten | Define Gluten at Dictionary.com


Gluten definition, the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch. See more.

Gluten | Definition of Gluten by Merriam-Webster


Define gluten: a substance in wheat and flour that holds dough together—gluten in a sentence.

What is Gluten? - Celiac Disease Foundation


Gluten is a general name for the proteins found in wheat (durum, emmer, spelt, farina, farro, KAMUT® khorasan wheat and einkorn), rye, barley and triticale.

What Is Gluten? - Live Science


Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten- intolerant, but a gluten-free diet is not for everyone.

Gluten - definition of gluten by The Free Dictionary


The mixture of proteins, including gliadins and glutelins, found in wheat grains, which are not soluble in water and which give wheat dough its elastic texture. 2.

Consumer Updates > 'Gluten-Free' Now Means What It Says


In addition to limiting the unavoidable presence of gluten to less than 20 ppm, FDA now ...

Give Up Gluten? Why and What It Means to Be Gluten-Free | The ...


Jan 18, 2011 ... Gluten is everywhere. It's in bread, it's in pasta, it's in cupcakes. This wheat protein even sneaks into unexpected places like canned soup, ...

Defining The Term Gluten-Free | Celiac Support Association


A FDA definition for voluntary use of "gluten-free" went into effect August 2014. The FDA and Codex definitions for “gluten-free” requirements are remarkably ...

So, what exactly is a gluten-free diet? - Gluten Free Dietitian


You may be wondering about a gluten-free diet for many reasons. Maybe you were recently diagnosed with celiac disease. Or a classmate of your child's can't  ...

Urban Dictionary: gluten


Top Definition. gluten. A protein that is found in cereal grains such as wheat, rye, barley, spelt, and kamut, but NOT in rice, quinoa, corn, buckwheat, or millet.

the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.
Archaic. glue or a gluey substance.
Source: Dictionary.com
Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids Gluten is ... More »
gluten | Define gluten at Dictionary.com
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