Web Results
glu┬Ěten
[gloot-n]
NOUN
1.
the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.
2.
Archaic. glue or a gluey substance.
Source: Dictionary.com
Gluten - Wikipedia
Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and related grains, including barley, rye, oat and all their species and hybrids Gluten is ... More »
gluten | Define gluten at Dictionary.com
dictionary.reference.com/browse/gluten
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What is Gluten? - Celiac Disease Foundation

celiac.org/live-gluten-free/glutenfreediet/what-is-gluten/

Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and ...

What Is Gluten? - Live Science

www.livescience.com/53265-what-is-gluten.html

Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten- intolerant, but a gluten-free diet is not for everyone.

What is Gluten, and Why is it Bad For Some People?

authoritynutrition.com/what-is-gluten/

Gluten is a protein found naturally in several types of grains. This is a detailed article about gluten and its health effects.

Gluten | Define Gluten at Dictionary.com

www.dictionary.com/browse/gluten

Gluten definition, the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch. See more.

What is Gluten, Anyway? | Eat + Run | US News

health.usnews.com/health-news/blogs/eat-run/2012/07/24/what-is-gluten-anyway

Jul 24, 2012 ... Foods with a "gluten-free" claim are a big—and growing—business these days. And everywhere you turn, it seems another celebrity is touting ...

Give Up Gluten? Why and What It Means to Be Gluten-Free | The ...

www.thekitchn.com/give-up-gluten-why-and-what-it-136797

Jan 18, 2011 ... Gluten is everywhere. It's in bread, it's in pasta, it's in cupcakes. This wheat protein even sneaks into unexpected places like canned soup, ...

What is Gluten Sensitivity? - Gluten-Free Living

www.glutenfreeliving.com/what-is-gluten-intolerance/

Jun 18, 2013 ... Gluten sensitivity or intolerance is a condition that causes a person to react after ingesting gluten, a protein found in wheat, barley and rye.