Gluten definition, the tough, viscid, nitrogenous substance remaining when the
flour of wheat or other grain is washed to remove the starch. See more.
Define gluten: a substance in wheat and flour that holds dough together—gluten
in a sentence.
Gluten is a general name for the proteins found in wheat (durum, emmer, spelt,
farina, farro, KAMUT® khorasan wheat and einkorn), rye, barley and triticale.
Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten-
intolerant, but a gluten-free diet is not for everyone.
The mixture of proteins, including gliadins and glutelins, found in wheat grains,
which are not soluble in water and which give wheat dough its elastic texture. 2.
Gluten: A protein found in wheat or related grains and many foods that we eat.
Gluten can be found in a large variety of foods including soups, salad dressings,
Top Definition. gluten. A protein that is found in cereal grains such as wheat, rye,
barley, spelt, and kamut, but NOT in rice, quinoa, corn, buckwheat, or millet.
A FDA definition for voluntary use of "gluten-free" went into effect August 2014.
The FDA and Codex definitions for “gluten-free” requirements are remarkably ...
In addition to limiting the unavoidable presence of gluten to less than 20 ppm,
FDA now ...
Jan 18, 2011 ... Gluten is everywhere. It's in bread, it's in pasta, it's in cupcakes. This wheat
protein even sneaks into unexpected places like canned soup, ...