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What is Gluten? - Celiac Disease Foundation


Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and ...

What Is Gluten? - Live Science


Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten- intolerant, but a gluten-free diet is not for everyone.

Gluten | Define Gluten at Dictionary.com


Gluten definition, the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch. See more.

What is Gluten, and Why is it Bad For Some People?


There is no clear definition of non-celiac gluten sensitivity, but the diagnosis is made when a patient reacts negatively to gluten, but celiac disease and allergies  ...

So, what exactly is a gluten-free diet? - Gluten Free Dietitian


You may be wondering about a gluten-free diet for many reasons. Maybe you were recently diagnosed with celiac disease. Or a classmate of your child's can't  ...

Give Up Gluten? Why and What It Means to Be Gluten-Free | The ...


Jan 18, 2011 ... Gluten is a key factor in giving bread its chewiness and cupcakes their airy crumb . So why give it up? Here's a quick rundown of the major ...

Gluten-free diet - Mayo Clinic


Definition. A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye ...

What is Gluten Sensitivity? - Gluten-Free Living


Jun 18, 2013 ... Gluten sensitivity or intolerance is a condition that causes a person to react after ingesting gluten, a protein found in wheat, barley and rye.

Gluten | Definition of Gluten by Merriam-Webster


Define gluten: a substance in wheat and flour that holds dough together.

What is Gluten, Anyway? | Eat + Run | US News


Jul 24, 2012 ... Foods with a "gluten-free" claim are a big—and growing—business these days. And everywhere you turn, it seems another celebrity is touting ...

the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.
Archaic. glue or a gluey substance.
Source: Dictionary.com
Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids Gluten is ... More »
gluten | Define gluten at Dictionary.com
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