the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.
Archaic. glue or a gluey substance.
Gluten - Wikipedia
Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and
related grains, including barley, rye, oat and all their species and hybrids Gluten
is ... More »
gluten | Define gluten at Dictionary.com
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Gluten is a general name for the proteins found in wheat (wheatberries, durum,
emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and ...
Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten-
intolerant, but a gluten-free diet is not for everyone.
Gluten is a protein found naturally in several types of grains. This is a detailed
article about gluten and its health effects.
Gluten definition, the tough, viscid, nitrogenous substance remaining when the
flour of wheat or other grain is washed to remove the starch. See more.
Jul 24, 2012 ... Foods with a "gluten-free" claim are a big—and growing—business these days.
And everywhere you turn, it seems another celebrity is touting ...
Jan 18, 2011 ... Gluten is everywhere. It's in bread, it's in pasta, it's in cupcakes. This wheat
protein even sneaks into unexpected places like canned soup, ...
Jun 18, 2013 ... Gluten sensitivity or intolerance is a condition that causes a person to react after
ingesting gluten, a protein found in wheat, barley and rye.