A gluten-free diet (GFD) is a diet that excludes gluten, a protein composite found
in wheat, ..... Reduced gluten content is left up to individual nations to more
specifically define. The Codex Stan...
Gluten is a general name for the proteins found in wheat (wheatberries, durum,
emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and ...
Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten-
intolerant, but a gluten-free diet is not for everyone.
Gluten definition, the tough, viscid, nitrogenous substance remaining when the
flour of wheat or other grain is washed to remove the starch. See more.
Gluten is a protein found naturally in several types of grains. This is a detailed
article about gluten and its health effects.
Jun 18, 2013 ... Gluten sensitivity or intolerance is a condition that causes a person to react after
ingesting gluten, a protein found in wheat, barley and rye.
a tenacious elastic protein substance especially of wheat flour that gives
cohesiveness to dough. glutenous. play \ˈglüt-nəs, ˈglü-t<sup>ə</sup>n-əs\ adjective. See
Nov 25, 2014 ... Definition. A gluten-free diet is a diet that excludes the protein gluten. Gluten is
found in grains such as wheat, barley, rye, and a cross between ...
Jan 18, 2011 ... Gluten is everywhere. It's in bread, it's in pasta, it's in cupcakes. This wheat
protein even sneaks into unexpected places like canned soup, ...
Jul 24, 2012 ... Foods with a "gluten-free" claim are a big—and growing—business these days.
And everywhere you turn, it seems another celebrity is touting ...