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Gluten | Define Gluten at Dictionary.com

www.dictionary.com/browse/gluten

Gluten definition, the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch. See more.

Gluten | Definition of Gluten by Merriam-Webster

www.merriam-webster.com/dictionary/gluten

Define gluten: a substance in wheat and flour that holds dough together—gluten in a sentence.

What is Gluten? - Celiac Disease Foundation

celiac.org/live-gluten-free/glutenfreediet/what-is-gluten/

Gluten is a general name for the proteins found in wheat (durum, emmer, spelt, farina, farro, KAMUT® khorasan wheat and einkorn), rye, barley and triticale.

What Is Gluten? - LiveScience

www.livescience.com/53265-what-is-gluten.html

Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten- intolerant, but a gluten-free diet is not for everyone.

Gluten - definition of gluten by The Free Dictionary

www.thefreedictionary.com/gluten

The mixture of proteins, including gliadins and glutelins, found in wheat grains, which are not soluble in water and which give wheat dough its elastic texture. 2.

Gluten definition - MedicineNet - Health and Medical Information ...

www.medicinenet.com/script/main/art.asp?articlekey=3613

Gluten: A protein found in wheat or related grains and many foods that we eat. Gluten can be found in a large variety of foods including soups, salad dressings,  ...

Urban Dictionary: gluten

www.urbandictionary.com/define.php?term=gluten

Top Definition. gluten. A protein that is found in cereal grains such as wheat, rye, barley, spelt, and kamut, but NOT in rice, quinoa, corn, buckwheat, or millet.

Defining The Term Gluten-Free | Celiac Support Association

www.csaceliacs.org/defining_the_term_glutenfree.jsp

A FDA definition for voluntary use of "gluten-free" went into effect August 2014. The FDA and Codex definitions for “gluten-free” requirements are remarkably ...

Consumer Updates > 'Gluten-Free' Now Means What It Says

www.fda.gov/ForConsumers/ConsumerUpdates/ucm363069.htm

In addition to limiting the unavoidable presence of gluten to less than 20 ppm, FDA now ...

Give Up Gluten? Why and What It Means to Be Gluten-Free | The ...

www.thekitchn.com/give-up-gluten-why-and-what-it-136797

Jan 18, 2011 ... Gluten is everywhere. It's in bread, it's in pasta, it's in cupcakes. This wheat protein even sneaks into unexpected places like canned soup, ...

Answers
glu┬Ěten
[gloot-n]
NOUN
1.
the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.
2.
Archaic. glue or a gluey substance.
Source: Dictionary.com
Gluten
Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids Gluten  ... More »
gluten | Define gluten at Dictionary.com
dictionary.reference.com/browse/gluten
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