Gluten is a general name for the proteins found in wheat (wheatberries, durum,
emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and ...
Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten-
intolerant, but a gluten-free diet is not for everyone.
Gluten definition, the tough, viscid, nitrogenous substance remaining when the
flour of wheat or other grain is washed to remove the starch. See more.
There is no clear definition of non-celiac gluten sensitivity, but the diagnosis is
made when a patient reacts negatively to gluten, but celiac disease and allergies
You may be wondering about a gluten-free diet for many reasons. Maybe you
were recently diagnosed with celiac disease. Or a classmate of your child's can't
Jan 18, 2011 ... Gluten is a key factor in giving bread its chewiness and cupcakes their airy crumb
. So why give it up? Here's a quick rundown of the major ...
Definition. A gluten-free diet is a diet that excludes the protein gluten. Gluten is
found in grains such as wheat, barley, rye, and a cross between wheat and rye ...
Jun 18, 2013 ... Gluten sensitivity or intolerance is a condition that causes a person to react after
ingesting gluten, a protein found in wheat, barley and rye.
Define gluten: a substance in wheat and flour that holds dough together.
Jul 24, 2012 ... Foods with a "gluten-free" claim are a big—and growing—business these days.
And everywhere you turn, it seems another celebrity is touting ...