We drive diagnosis, treatment and a cure for celiac disease to improve the lives
of all people affected by celiac disease and non-celiac gluten sensitivity.
Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten-
intolerant, but a gluten-free diet is not for everyone.
Gluten definition, the tough, viscid, nitrogenous substance remaining when the
flour of wheat or other grain is washed to remove the starch. See more.
There is no clear definition of non-celiac gluten sensitivity, but the diagnosis is
made when a patient reacts negatively to gluten, but celiac disease and allergies
Define gluten: a substance in wheat and flour that holds dough together.
Jan 18, 2011 ... Gluten is everywhere. It's in bread, it's in pasta, it's in cupcakes. This wheat
protein even sneaks into unexpected places like canned soup, ...
You may be wondering about a gluten-free diet for many reasons. Maybe you
were recently diagnosed with celiac disease. Or a classmate of your child's can't
Jul 24, 2012 ... Foods with a "gluten-free" claim are a big—and growing—business these days.
And everywhere you turn, it seems another celebrity is touting ...
The mixture of proteins, including gliadins and glutelins, found in wheat grains,
which are not soluble in water and which give wheat dough its elastic texture. 2.
Jun 18, 2013 ... Gluten sensitivity or intolerance is a condition that causes a person to react after
ingesting gluten, a protein found in wheat, barley and rye.