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What is Gluten? - Celiac Disease Foundation


We drive diagnosis, treatment and a cure for celiac disease to improve the lives of all people affected by celiac disease and non-celiac gluten sensitivity.

What Is Gluten? - Live Science


Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten- intolerant, but a gluten-free diet is not for everyone.

Gluten | Define Gluten at Dictionary.com


Gluten definition, the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch. See more.

What is Gluten, and Why is it Bad For Some People?


There is no clear definition of non-celiac gluten sensitivity, but the diagnosis is made when a patient reacts negatively to gluten, but celiac disease and allergies  ...

Gluten | Definition of Gluten by Merriam-Webster


Define gluten: a substance in wheat and flour that holds dough together.

Give Up Gluten? Why and What It Means to Be Gluten-Free | The ...


Jan 18, 2011 ... Gluten is everywhere. It's in bread, it's in pasta, it's in cupcakes. This wheat protein even sneaks into unexpected places like canned soup, ...

So, what exactly is a gluten-free diet? - Gluten Free Dietitian


You may be wondering about a gluten-free diet for many reasons. Maybe you were recently diagnosed with celiac disease. Or a classmate of your child's can't  ...

What is Gluten, Anyway? | Eat + Run | US News


Jul 24, 2012 ... Foods with a "gluten-free" claim are a big—and growing—business these days. And everywhere you turn, it seems another celebrity is touting ...

Gluten - definition of gluten by The Free Dictionary


The mixture of proteins, including gliadins and glutelins, found in wheat grains, which are not soluble in water and which give wheat dough its elastic texture. 2.

What is Gluten Sensitivity? - Gluten-Free Living


Jun 18, 2013 ... Gluten sensitivity or intolerance is a condition that causes a person to react after ingesting gluten, a protein found in wheat, barley and rye.

the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.
Archaic. glue or a gluey substance.
Source: Dictionary.com
Gluten - Wikipedia
Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids Gluten is ... More »
gluten | Define gluten at Dictionary.com
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