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Convection Cooking | Define Convection Cooking at Dictionary.com
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Convection oven


In contrast, the fans in convection ovens allow more heat to be transferred via ... to provide some heating of the food by means of radiation from the walls.

What is Convection? - Culinary Terms


... a moving heat source like ... Read the definition of Convection. ... Because convection circulates heat, it accelerates the cooking process. Take, for instance, a ...

What is Convection Cooking? - Housewares/Appliances - About.com


An explanation of what convection cooking is and how it compares to baking or ... Convection Oven Definition and Cooking Tips · What is Convection Cooking?

Definition: Convection is the transfer of heat energy due to the motion of the heated material. Convection ovens cook food by heating the air around the food. The heated air transfers its heat to the food by convection. More »
By Anne Marie Helmenstine, Ph.D., About.com Guide

Convection Oven Definition and Cooking Tips - Home Cooking


Convection ovens are the norm in most commercial kitchens and are becoming popular in home kitchens. But how does the home cook use this tool effectively?

What Is a Convection Oven, and How Does It Work? | The Kitchn


Mar 17, 2010 ... Well, most convection ovens will cook your food faster, since the circulating air transfers ... Most convection ovens have the option to turn the fan on or off, so you can choose ... What It Means When Your Meat Changes Color.

Convection-oven | Define Convection-oven at Dictionary.com


a gas, electric, or microwave oven equipped with a fan that circulates and intensifies the heat, thereby decreasing the normal cooking time. Origin of convection ...

Better Cooking Through Convection - Fine Cooking


I hear this plea a lot from cooks who have just redone their kitchens, and also from people who are intrigued about convection cooking but aren't sure what the  ...

Convection Oven - Definition and Cooking Information - RecipeTips ...


Convection Oven cooking information, facts and recipes. A type of oven that uses convection currents to cook food. Fans are used to distribute hot air around the ...

Popular Q&A
Q: How to Cook in a Convection Microwave.
A: If you're in the market for a new microwave or oven, a convection microwave can be an excellent and efficient choice. Convection microwaves are more expensive t... Read More »
Source: www.ehow.com
Q: How to Cook in a Convection Oven.
A: Convection ovens cook just like conventional ovens (electric coils or natural gas heat), except the air inside is blown around by a fan. This evenly distributes... Read More »
Source: www.ehow.com
Q: How to Cook With a Convection Toaster Oven.
A: Two Parts: Understanding a Convection Toaster Oven. Cooking in a Convection Toaster Oven. You've moved into a house with a convection toaster oven, or you're lo... Read More »
Source: www.wikihow.com
Q: How to Cook With a Convection Toaster Oven
A: 1 Pick one of your favorite recipes, like pizza, meatloaf, or lasagna . Remember, you will need to scale down the size of the recipe to fit into the toaster ove... Read More »
Source: www.wikihow.com
Q: What are the advantages of convection cooking.
A: One advantage of convection cooking is the lower temperature needed. The food cooks more evenly and uses less electricity, often with better results with meat b... Read More »
Source: www.answers.com