Organic food production is a self-regulated industry with government oversight in
some countries, distinct from private gardening.
Sep 10, 2012 ... Dear Lifehacker, I know some people who swear by organic food. ... more
certified organic, meaning free of synthetic additives like pesticides, ...
Is organic food more nutritious than conventional food? ... Simply stated, organic
produce and other ingredients are grown without the use of pesticides, synthetic
Mar 22, 2012 ... USDA certified organic foods are grown and processed according to ... with the
definition and certification policy, and the government has a ...
USDA Definition and Regulations: The Organic Foods Production Act (OFPA),
enacted under Title 21 of the 1990 Farm Bill, served to establish uniform national
Jun 2, 2016 ... Organic farmers, ranchers, and food processors follow a defined set of standards
to produce organic food and fiber. Congress described ...
EU-wide rules require organic foods to be approved by an organic ... One is
because it's held to higher standards of traceability, meaning there's no way any
organic food. A broadly defined category of food which, in the purest form, is
grown without chemical fertilisers or pesticides and sold to the consumer without
Even though this meaning often holds true, it doesn't always. Organic regulations
focus on farming practices and food production steps that can be monitored ...
Once found only in health food stores, organic food is now a regular feature at
most supermarkets. And that's created a bit of a dilemma in the produce aisle.