Soon after germination, carrot seedlings show a distinct demarcation between
taproot and stem: the stem is thicker and lacks lateral ...
Description. Carrot, Daucus carota, is an edible, biennial herb in the family
Apiaceae grown for its edible root. The carrot plant produces a rosette of 8–12
Description. As one of the most popular root vegetables in the U.S. - and widely
enjoyed in many other countries as well - carrots ...
Define carrot: the long orange root of a plant that is eaten as a vegetable — carrot
in a sentence.
---Description---The stems are erect and branched, generally about ... group of
plants, the Umbelliferae, to which the Carrot belongs.
This family comprises unusually aromatic plants with hollow stems, including the
cumin, parsley, carrot, parsnip, dill, caraway, fennel, ...
The roots of certain vegetable crops are important as food. Roots typically
originate from the lower portion of a plant or cutting. They possess a root cap,
have no ...
Mar 24, 2016 ... Carrot (Daucus carota), herbaceous, generally biennial plant of the Apiaceae
family ... Wild carrot (subspecies D. carota carota, also called Queen Anne's lace)
is native .... A more-elaborate definition would note that they are.
A carrot is a long, orange root vegetable. Carrots can be planted as tiny seeds
and grown in a backyard garden.
There are several types of carrots. The most common are orange. There are also
white, yellow, and purple carrots. Most carrots are long. They are usually wide ...