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Deviled Eggs
Food Network Rating: (58 Reviews)
Total Time: 30 minutes   Yield: 12 deviled egg halves
Level: Easy   Cuisine: American
Directions: Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining More »
Source: www.foodnetwork.com
Other Recipes:

Deviled egg


Deviled eggs (US) or devilled eggs (UK), also known as stuffed eggs, angel eggs , eggs mimosa, Russian eggs, dressed eggs, picnic eggs are hard-boiled eggs, ...

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Basic Deviled Eggs Recipe | MyRecipes.com


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Popular Q&A
Q: How to Freeze Deviled Eggs.
A: Raw eggs can be frozen and thawed successfully, but cooked eggs present some difficulties. When it comes to freezing deviled eggs, the "deviled" portion of the ... Read More »
Source: www.ehow.com
Q: How to Make Deviled Eggs.
A: Deviled eggs originated in the South, and are made by boiling eggs until they are fully cooked. The yolks are then mashed and seasoned to make a creamy, mildly ... Read More »
Source: www.ehow.com
Q: How to Make Deviled Eggs.
A: Four Methods: Classic Deviled Eggs. Southern Deviled Eggs. Bacon Guacamole Deviled Eggs. Deviled Eggs Canapés. Questions and Answers. Popular all over Europe an... Read More »
Source: www.wikihow.com
Q: What are devil eggs?
A: A Egg that has been taken from its mother, boiled in a steaming hot pot of water, torn from its protective shell, sliced in half and gutted. And if thats not ba... Read More »
Source: wiki.answers.com
Q: Where was the deviled egg found.
A: The deep part of the underworld. It was founded when Hades was making breakfast. Read More »
Source: www.answers.com