Butchering a deer during rigor mortis is one of the worst things you can do. It can
cause a .... as soon as you can. I guess I'm saying I quarter BEFORE rigor mortis.
But living in the Ozarks, it's not always cold enough to hang a deer for very long.
Jan 10, 2011 ... I know people talk about how you should not refreeze meat - does ... was able to
keep everything unfrozen before skinning, cutting and packaging. ..... I have left'm
hang as long as 5 or 6 days and also have butchered them ...
how to Age Wild Game, How to Butcher a Deer, how to butcher cuts, how to
butcher a deer, butchering deer, hog butchering, steer butcher, beef ... These cuts
will take you practice to master. ... Each stone is 8 inches long and has a rotating
set of three stones. ... The metal ring is nice for hanging nearby the knife block.