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Deer Processing 101 - bjacked.net


... @2006 Brent A. Pack. Deer Processing ... @2006 Brent A. Pack. Muscle Diagram .... a butcher, try this once and you will never have better. ▫ Mix your deer  ...

How to Butcher Deer (with Pictures) - wikiHow


How to Butcher Deer. Once a deer has been field dressed and brought back to a lodge or house for further processing, the next step is learning to prepare chops ...

Image Search: for Butchering a Deer Diagram
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www.ask.com/youtube?q=What is a diagram for butchering a deer?&v=2Oa6R2ApcMc
Feb 10, 2011 ... In this video I demonstrate the basics of breaking down the hind leg quarter of a deer.

The Ultimate Deer Processing Chart [INFOGRAPHIC] | Jake ...


Jul 23, 2014 ... I have fooled a few. lol After we get done butchering our deer I throw the ... It is so good to find a chart that defines all the cuts with such clarity.

Deer Charts - Ask The Meatman


Jun 20, 2016 ... 5 charts and diagrams of how a deer is cut for processing. Handy guides to help you ... Miscellaneous - Butcher Twine - From Ask The Meatman.

Deer: Hang Time | Field & Stream


Butchering a deer during rigor mortis is one of the worst things you can do. It can cause a .... as soon as you can. I guess I'm saying I quarter BEFORE rigor mortis. But living in the Ozarks, it's not always cold enough to hang a deer for very long.

How Long Do You Hang Your Deer? | Field & Stream


Jan 10, 2011 ... I know people talk about how you should not refreeze meat - does ... was able to keep everything unfrozen before skinning, cutting and packaging. ..... I have left'm hang as long as 5 or 6 days and also have butchered them ...

Aging Wild Game, How to Butcher a Deer, butchering cuts, hunting ...


how to Age Wild Game, How to Butcher a Deer, how to butcher cuts, how to butcher a deer, butchering deer, hog butchering, steer butcher, beef ... These cuts will take you practice to master. ... Each stone is 8 inches long and has a rotating set of three stones. ... The metal ring is nice for hanging nearby the knife block.

Popular Q&A
Q: How to Butcher a Deer.
A: 1. Field dress the deer by making a small incision at the deer's crotch, cutting just beneath the hide. Bring the incision up to the base of the sternum. 2. Rep... Read More »
Source: www.ehow.com
Q: How to Butcher Deer.
A: Four Parts: Skinning the Deer. Aging the Meat. Breaking Down the Deer. Storing the Meat. Community Q&A. Once a deer has been. field dressed. and brought back to... Read More »
Source: www.wikihow.com
Q: How to Field Dress & Butcher a Deer.
A: One of the most important skills a deer hunter must learn is how to field dress a deer once he has taken it. Field dressing must be done immediately to keep the... Read More »
Source: www.ehow.com
Q: What is a butchering diagram of a hog.
A: Here is a link to a diagram of how to butcher a hog: http://www.osovo.com/diagram/butcherapigdiagram.htm. ! Read More »
Source: www.chacha.com
Q: How do you butcher a deer.
A: First. Kill it. Then. Cut off the head. Third. Eat. Read More »
Source: www.answers.com