Bisque is a smooth, creamy, highly seasoned soup of French origin, classically
based on a strained broth (coulis) of crustaceans. It can be made from lobster, ...
How can you tell the difference between a bisque and a chowder? A soup and a
stew? Sometimes the difference is very subtle and confounds even the experts.
Feb 20, 2013 ... What factors differentiate between a creamed soup and a chowder? You might
www.ask.com/youtube?q=Difference between Soup and Bisque&v=29zu1NtRWKg
Jan 25, 2016 ... Difference between soup and bisque and chowder . , . . . . Soup, bisque, chowder
, stew, what is the difference? . A big slice abigslice ...
Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? Is there
really a difference? This question never crossed my mind until it ...
Soups are generally light and diluted, while bisques are a type of soup that are
thick, creamy and often made from puréed shellfish. Soups are usually made by ...
Jul 24, 2011 ... Soup vs Chowder Differentiating chowder from soup is like comparing a cat from
a mammal. It is because chowder is practically one kind of ...
Jan 25, 2010 ... What makes a soup a soup or a chowder a chowder? What's the difference? In
honor of National Soup Month, here's the skinny on all things ...
Oct 22, 2012 ... Best Answer: Density. It does NOT need cream. as in Tomato Bisque. But a
bisque nearly always has ONE specific ingredient as a star.
Difference between a bisque, chowder, and soup. ... In traditional French cooking
, a bisque is a thick, smooth shellfish soup in which the seafood has been ...