Bisque is a smooth, creamy, highly seasoned soup of French origin, classically
based on a strained broth (coulis) of crustaceans. It can be made from lobster, ...
How can you tell the difference between a bisque and a chowder? A soup and a
stew? Sometimes the difference is very subtle and confounds even the experts.
Feb 20, 2013 ... What factors differentiate between a creamed soup and a chowder? You might
Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? Is there
really a difference? This question never crossed my mind until it ...
Nov 25, 2014 ... soup and bisque” width=”500″ height=”300″ />. With the winter fast
approaching, one thing that will be first demanded on the dinner table is a ...
Soups are generally light and diluted, while bisques are a type of soup that are
thick, creamy and often made from puréed shellfish. Soups are usually made by ...
www.ask.com/youtube?q=Difference between Soup and Bisque&v=M2gx8OcmpMs
Jan 25, 2016 ... Difference between soup and bisque and chowder . , . . . . Soup, bisque, chowder
, stew, what is the difference? . A big slice abigslice ...
Jan 25, 2010 ... What makes a soup a soup or a chowder a chowder? What's the difference? In
honor of National Soup Month, here's the skinny on all things ...
Oct 22, 2012 ... Best Answer: Density. It does NOT need cream. as in Tomato Bisque. But a
bisque nearly always has ONE specific ingredient as a star.
Apr 2, 2004 ... However, the line between a soup and a stew by their definitions seems to be .....
I've always though the difference between regular chowders ...