Bisque is a smooth, creamy, highly seasoned soup of French origin, classically
based on a strained broth (coulis) of crustaceans. It can be made from lobster, ...
How can you tell the difference between a bisque and a chowder? A soup and a
stew? Sometimes the difference is very subtle and confounds even the experts.
Dec 1, 2007 ... A bisque is simply a classification of a soup. It is used to describe a soup that has
a base of fish stock. Other classifications of soups include ...
Bisques and chowders are simply two types of thick soup; bisque is generally
smooth while chowder is chunky. Both have a long history with seafood—the
Aug 6, 2014 ... If you've ever furrowed your brow over a soup menu, trying to figure out the
difference between bisque and chowder, we're here to clear up any ...
Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? Is there
really a difference? This question never crossed my mind until it ...
Jan 20, 2011 ... It turned out we were all soup fans, and there was much discussion of what ... Q:
What is the difference between a cream soup and a bisque?
Oct 26, 2010 ... Chowder is a rather loose category, but usually indicates a soup that is rich and
creamy with chunks of seafood and vegetables. The most ...
Jan 25, 2010 ... What makes a soup a soup or a chowder a chowder? What's the difference? In
honor of National Soup Month, here's the skinny on all things ...
Feb 20, 2013 ... What factors differentiate between a creamed soup and a chowder? You might