Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid ... Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter ... Variations in the production method will create butters with different consistencies, mostly due to the butterfat composition in the finished ...
This is a list of notable spreads. A spread is a food that is literally spread, generally with a knife, ... Butter and butter products are commonly used as a spread on various foods, such as bread, ..... Butter · Lists of foods by type · Spreads (food).
Jun 23, 2016 ... Know your different kinds of butter and use them well — we can help! ... But when you agitate the liquid (a.k.a. churn butter, old-school style) ...
Feb 23, 2015 ... Here's a breakdown for the most common types next time you're stuck in the dairy section of the supermarket contemplating which butter to buy.
A glossary of types of butter—and what they're best for.
Mar 8, 2014 ... Here are 10 different types of butter. Take a look at this amazing list of the most common types of butter.
The pure flavour of butter is irreplaceable! Whether you use churned, cultured, light, flavoured or whipped – there's a type of butter to enhance every food.
Learn about other types of butter available in Canada, including flavoured butter, ... Using flavoured butter adds different seasoning to foods, along with a pure ...
Mar 23, 2017 ... Butter is made from the milk of mammals and consists of milk solids, proteins, fat, and a little water. Learn about the different types of butter.