To dunk or to dip a biscuit or some other food means to submerge it into a
beverage, especially tea, coffee, or milk. Dunking releases more flavour from
confections by dissolving the sugars, while a...
Mar 21, 2013 ... One British chef uses the device to figure out why we love to dip biscuits into tea.
A quick plunge really does make the cookie yummier.
Mar 22, 2013 ... If you'd like to defend your dunking, look no further. Science ... Source: Dunking
Science: Do Cookies Really Taste Better Dipped In Tea?, NPR.
Mar 12, 2014 ... It's official - Rich Tea is the king of the dunking biscuits, scientists ... According to
the study, Digestives, Hobnobs and Ginger Nuts were at their best after a two
second dip ... "The sweeter and more buttery a biscuit, the faster it will break apart
... One astronaut said the unexplained noises left him fe...
Mar 11, 2016 ... Why do chocolate chip cookies dipped in milk taste so good? Matthew Hartings,
a professor of chemistry at American University, told Quartz ...
Aug 4, 2015 ... Your definitive guide to the best biscuits for dunking in tea ... scientific experiment
that holds the answers to all biscuit and tea problems. ... Although it's more
reliable than the chocolate Hobnob, its taste does not compare.
Nov 20, 2012 ... Biscuits really do taste better after they have been dunked, according to ...
Kitchen chemist Heston Blumenthal failed science O-level ... The work was a
great excuse to have a few tea breaks." .... I simply dipped one in my tea.
Mar 11, 2014 ... Dipping into the science of dunking ... And therefore, heating your biscuit with a
dunk into a mug of tea will enhance the biscuit's flavours. ... It has been known for
a many years that the tongue can taste sweet, sour, salt, savoury ... Tasty biscuits
with lots of sugar and fat will soften very quickly and so rare...
Nov 7, 2013 ... WikiPearls: Natural, Edible Packaging for Everything, Even Liquid – Geek.com
Dunking Science: Do Cookies Really Taste Better Dipped in Tea ...
As all biscuits have a slightly different structure, they can survive a different ...
Dunking your biscuit in milk releases up to 11 times more flavour than eating a
dry biscuit. ... a cake which is VAT exempt, but a luxury chocolate covered biscuit
for which .... What you drink your tea out of really comes down to personal