To dunk or to dip a biscuit or some other food means to submerge it into a
beverage, especially tea, coffee, or milk. Dunking releases more flavour from
confections by dissolving the sugars, while a...
Mar 21, 2013 ... One British chef uses the device to figure out why we love to dip biscuits into tea.
A quick plunge really does make the cookie yummier.
Mar 25, 2013 ... Cookbook author Heston Blumenthal did a number of scientific experiments ...
that a chocolate cookie dipped in black tea did actually have more flavor. ... Read
the Article: Dunking Science: Do Cookies Really Taste Better ...
Mar 22, 2013 ... What he wanted to do was measure the “biscuity flavor” — the ... See: Dunking
Science: Do Cookies Really Taste Better Dipped In Tea?, NPR.
Some biscuits were simply made for dunking, such as biscotti, or the thin wafers
... ok to dunk – It certainly wasn't a 50/50 split on this important and sweet debate.
... to admit that I do sit at home on a cold and wet night and dunk my digestives, ...
it's not always hot drinks used for their biscuit dunking, the posher resid...
Nov 7, 2013 ... WikiPearls: Natural, Edible Packaging for Everything, Even Liquid – Geek.com
Dunking Science: Do Cookies Really Taste Better Dipped in Tea ...
Mar 14, 2014 ... Of the five common biscuits studied, Rich Tea came out on top, with the ... Cooled
cuppa with full-fat milk plus a Rich Tea biscuit makes perfect dip, finds scientific ...
The sweeter and more buttery a biscuit, the faster it will break apart when ... the
very act of dunking actually improves the flavour of the biscuit.
Mar 11, 2014 ... Dipping into the science of dunking ... And therefore, heating your biscuit with a
dunk into a mug of tea will enhance the biscuit's flavours. ... It has been known for
a many years that the tongue can taste sweet, sour, salt, savoury ... Tasty biscuits
with lots of sugar and fat will soften very quickly and so rare...
Believe it or not, the pairing of tea and biscuits may stem from a naval tradition. ...
To make hardtack easier to eat, it was routinely dipped in brine or coffee to soften
it. ... means missing out biscuits that are scientifically proven to taste better, we
can probably live with the alternative. ... Is Walt Disney's Body Really Fr...
Nov 20, 2012 ... Biscuits really do taste better after they have been dunked, according to ...
Kitchen chemist Heston Blumenthal failed science O-level ... The work was a
great excuse to have a few tea breaks." .... I simply dipped one in my tea.