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Asian cuisine - Wikipedia

en.wikipedia.org/wiki/Asian_cuisine

Asian cuisine refers to any of several major regional cuisines, including East Asian, Southeast ... Curry is a common dish in southern, western and southeastern Asia, however it is not as common in ...

Asian Cuisine & Foods : Asian-Nation :: Asian American History ...

www.asian-nation.org/asian-food.shtml

Another well-known aspect of Asian and Asian American culture is food, or more ... that time and there probably was not much variety in the average diet back then. ... The traditional emphasis in this region is on aromatic and lightly- prepared foods .... It seems ironic that the blending of eastern and western cuisines can have .....

The History & Evolution of Asian Cuisine | Asian Recipes

www.asian-recipe.com/cuisine-evolution.html

The rulers need professional cooks, not only because they are too important to ... Curries are very important to the cuisines of the South East and SouthWest, less ... Citrus flavors are important to the region's cuisines, especially lime, which is ...

Southeast Asian Food and Culture - Northern... - Northern Illinois ...

www.niu.edu/cseas/outreach/pdfs/Southeast_Asian_Food_and_Culture.pdf

Nov 16, 2009 ... B. Topic: Southeast Asian food and its influence on culture. C. Scope: ... The staple food throughout the region is rice, which has been cultivated for ... In India and the Middle East, as well as Southeast. Asia ... Buddhists, too, are expected to not eat meat, as the killing of any animal is antithetical to. Buddhist ...

East Asia: Cuisine and Recipes | Whats4eats

www.whats4eats.com/east-asia

The countries of eastern and southeastern Asia have a culinary tradition that stretches back over thousands ... Home / Region / East Asia: Cuisine and Recipes ... Cook up some East Asian favorites with recipes from the countries of East Asia.

regional cuisines

www.kas.ku.edu/archived-site/chinese_food/regional_cuisine.html

One approach to describing the regional cuisine of China is to note the general characteristics of cooking and culture by location: North, South, East, and West. ... cuisine, generally noted for light (non-greasy), mellow flavors, and fresh cooking ... a flat bread popular in Xinjiang as well as in many central Asian cuisines.

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction

www.ibiblio.org/chineseculture/contents/food/p-food-c01s01.html

It originated in different regions of China and has been introduced to other parts of ... China and East Asia; many Chinese eating establishments are considering a switch ... Non-Chinese eating Chinese cuisine will note that a large number of ...

Regional Asian Cuisines and their Characteristics - TigerChef

www.tigerchef.com/regional-asian-cuisines-and-their-characteristics.html

Understanding the regional differences can help you decide which type of Asian ... First there is Eastern Asian cuisine that includes Chinese, Japanese and ...

5/28/2014: Asian Foods: A Cultural Experience - SASE

www.saseconnect.org/saseprints/183-5-28-2014-asian-foods-a-cultural-experience

May 29, 2014 ... Along with a unique set of flavors, each region consists of its own ... East Asian cuisine consists of Chinese, Korean, and Japanese ... Fun fact: Fortune cookies, usually given at Chinese food places, are not truly Chinese.

Asians, Diet of - Diet.com

www.diet.com/g/asians-diet-of

Asia can be divided into three regions: East Asia (including China, Taiwan, .... Vietnamese cuisine does not include large amounts of meat and fish; instead, rice ...