More Answers

Asian cuisine

Asian cuisine refers to any of several major regional cuisines, including East Asian ... and southeastern Asia, however it is not as common in East Asian cuisines.

regional cuisines

One approach to describing the regional cuisine of China is to note the general ... those regional cuisines as sweet in south, salty in north, hot in east, and sour in west. ... generally noted for light (non-greasy), mellow flavors, and fresh cooking ... a flat bread popular in Xinjiang as well as in many central Asian cuisines.

The History & Evolution of Asian Cuisine | Asian Recipes

In the South East, there are two additional flavorings that are not used in the other ... Citrus flavors are important to the region's cuisines, especially lime, which is ...

Asian Cuisine & Foods : Asian-Nation :: Asian American History ...

Because traditional Asian households did not have resources to make or buy .... It seems ironic that the blending of eastern and western cuisines can have such ...

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction

It originated in different regions of China and has been introduced to other parts of the ... due to recent logging shortfalls in China and East Asia; many Chinese eating ... Non-Chinese eating Chinese cuisine will note that a large number of ...

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Regional ...

Although the region Sichuan is usually romanized incorrectly, the cuisine .... It is not unusual for a waiter at a Cantonese restaurant to bring the live .... Due to the rapid growth of Shanghai and its development into one of the foremost East Asian ...

East Asia: Cuisine and Recipes | Whats4eats

Cook up some East Asian favorites with recipes from the countries of East Asia. ... Chinese cuisine is ordered on the Eight Great Traditions, regional styles that ...

Southeast Asian Food And Culture – NIU - Northern Illinois University

Nov 16, 2009 ... B. Topic: Southeast Asian food and its influence on culture. C. Scope: ... The staple food throughout the region is rice, which has been cultivated for ... In India and the Middle East, as well as Southeast. Asia ... Specific food information: The food consumed in Southeast Asia varies not only by country, but by.

East Asian and Pacific Community | GlobalPittsburgh

The East Asian and Pacific Communities in the Pittsburgh region are as ... Asian communities have established restaurants in the region expanding the range ... NAAAP, the National Association of Asian American Professionals, is a non-profit  ...

East Asia - Wikivoyage

East Asia is a cultural and geographic region of Asia. ... traditional architecture and cuisine vary widely from region to region, and people native to one region ... China was also not spared from Western imperialism, and by then, government ...

Popular Q&A
Q: What makes East Asia a region?
A: Due to the fact that so many people live in East Asia, it has been pronounced as a region. And to separate West Asia from East Asia. Read More »
Q: What is region on the east of south Asia?
A: tropical region. Read More »
Q: What are the 4 regions of east Asia?
A: East Asia This area includes: * Japan * North and South Korea on the Read More »
Q: What is the highest plateau region in east Asia?
A: The highest plateau in Asia is The Tibetan Plateau. It is the Read More »
Q: What are east asia's regional alliances?
A: This is one for sure; Read More »