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Asian cuisine

en.wikipedia.org/wiki/Asian_cuisine

Asian cuisine refers to any of several major regional cuisines, including East Asian ... and southeastern Asia, however it is not as common in East Asian cuisines.

regional cuisines

www.kas.ku.edu/archived-site/chinese_food/regional_cuisine.html

One approach to describing the regional cuisine of China is to note the general ... those regional cuisines as sweet in south, salty in north, hot in east, and sour in west. ... generally noted for light (non-greasy), mellow flavors, and fresh cooking ... a flat bread popular in Xinjiang as well as in many central Asian cuisines.

The History & Evolution of Asian Cuisine | Asian Recipes

www.asian-recipe.com/cuisine-evolution.html

In the South East, there are two additional flavorings that are not used in the other ... Citrus flavors are important to the region's cuisines, especially lime, which is ...

Asian Cuisine & Foods : Asian-Nation :: Asian American History ...

www.asian-nation.org/asian-food.shtml

Because traditional Asian households did not have resources to make or buy .... It seems ironic that the blending of eastern and western cuisines can have such ...

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction

www.ibiblio.org/chineseculture/contents/food/p-food-c01s01.html

It originated in different regions of China and has been introduced to other parts of the ... due to recent logging shortfalls in China and East Asia; many Chinese eating ... Non-Chinese eating Chinese cuisine will note that a large number of ...

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Regional ...

www.ibiblio.org/chineseculture/contents/food/p-food-c01s03.html

Although the region Sichuan is usually romanized incorrectly, the cuisine .... It is not unusual for a waiter at a Cantonese restaurant to bring the live .... Due to the rapid growth of Shanghai and its development into one of the foremost East Asian ...

East Asia: Cuisine and Recipes | Whats4eats

www.whats4eats.com/east-asia

Cook up some East Asian favorites with recipes from the countries of East Asia. ... Chinese cuisine is ordered on the Eight Great Traditions, regional styles that ...

Southeast Asian Food And Culture – NIU - Northern Illinois University

www.niu.edu/cseas/outreach/pdfs/southeast_asian_food_and_culture.pdf

Nov 16, 2009 ... B. Topic: Southeast Asian food and its influence on culture. C. Scope: ... The staple food throughout the region is rice, which has been cultivated for ... In India and the Middle East, as well as Southeast. Asia ... Specific food information: The food consumed in Southeast Asia varies not only by country, but by.

East Asian and Pacific Community | GlobalPittsburgh

www.globalpittsburgh.org/community-east-asian-and-pacific

The East Asian and Pacific Communities in the Pittsburgh region are as ... Asian communities have established restaurants in the region expanding the range ... NAAAP, the National Association of Asian American Professionals, is a non-profit  ...

East Asia - Wikivoyage

en.wikivoyage.org/wiki/East_Asia

East Asia is a cultural and geographic region of Asia. ... traditional architecture and cuisine vary widely from region to region, and people native to one region ... China was also not spared from Western imperialism, and by then, government ...

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Source: wiki.answers.com
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Source: answers.yahoo.com