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List of Asian cuisines

en.wikipedia.org/wiki/List_of_Asian_cuisines

East Asian cuisine has evolved with a common usage of oils, fats ... Many Chinese traditional regional cuisines rely on basic methods ... Food texture is often soft, but not to the point of mushy or...

The History & Evolution of Asian Cuisine | Asian Recipes

www.asian-recipe.com/cuisine-evolution.html

The rulers need professional cooks, not only because they are too important to ... Curries are very important to the cuisines of the South East and SouthWest, less ... Citrus flavors are important to the region's cuisines, especially lime, which is ...

Asian Cuisine & Foods : Asian-Nation :: Asian American History ...

www.asian-nation.org/asian-food.shtml

Another well-known aspect of Asian and Asian American culture is food, or more ... that time and there probably was not much variety in the average diet back then. ... The traditional emphasis in this region is on aromatic and lightly- prepared foods .... It seems ironic that the blending of eastern and western cuisines can have .....

Basic Foods in Southeast Asia : Recipes and Cooking : Food Network

www.foodnetwork.com/recipes/articles/basic-foods-in-southeast-asia.html

Learn about Basic Foods in Southeast Asia from Food Network. ... A great way to explore the regional cuisines of Southeast Asia starts with the basics — the ...

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction

www.ibiblio.org/chineseculture/contents/food/p-food-c01s01.html

It originated in different regions of China and has been introduced to other parts of ... China and East Asia; many Chinese eating establishments are considering a switch ... Non-Chinese eating Chinese cuisine will note that a large number of ...

Indian cuisine - New World Encyclopedia

www.newworldencyclopedia.org/entry/Indian_cuisine

Apr 10, 2014 ... The cuisine of each geographical region includes a wide assortment of ... also influenced cuisines across the world, especially those of South East Asia. It is now one of the most popular cuisines across the globe., enjoyed not ...

regional cuisines

www.kas.ku.edu/archived-site/chinese_food/regional_cuisine.html

One approach to describing the regional cuisine of China is to note the general characteristics of cooking and culture by location: North, South, East, and West. ... cuisine, generally noted for light (non-greasy), mellow flavors, and fresh cooking ... a flat bread popular in Xinjiang as well as in many central Asian cuisines.

Is "Southeast Asian Cuisine" Possible? - Viet World Kitchen

www.vietworldkitchen.com/blog/2009/02/is-southeast-asian-cuisine-possible.html

Feb 24, 2009 ... Being Chinese we would know that Chinese regional cuisines are ... My gut feeling is Vietnamese may think Cambodian cuisine is probably not too .... It's a landlocked country in South East Asia between Vietnam and ...

Rice Cultures of the World - The Japanese Table - Food Forum ...

www.kikkoman.com/foodforum/thejapanesetablebackissues/17.shtml

From its Asian and African origins, rice has become the staple food for a majority of ... From that region, rice spread both to the east and to the west, and from there the roles ... Most pulao and biryani dishes are made with not just rice, but meat, ...

Meals for Masochists: 7 of Asia's Spiciest Foods | The Diplomat

thediplomat.com/2014/03/meals-for-masochists-7-of-asias-spiciest-foods/

Mar 7, 2014 ... Regional cuisine includes some notoriously fiery dishes – how many ... Not everyone in the world likes spicy food, but it seems that just about ...

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Southeast Asian Food and Culture - Northern Illinois University

www.niu.edu

Nov 16, 2009 ... B. Topic: Southeast Asian food and its influence on culture. C. Scope: ... The staple food throughout the region is rice, which has been cultivated for ... In India and the Middle East, as well as Southeast. Asia ... Buddhists, too, are expected to not eat meat, as the killing of any animal is antithetical to. Buddhist ...

5/28/2014: Asian Foods: A Cultural Experience

www.saseconnect.org

May 28, 2014 ... Along with a unique set of flavors, each region consists of its own ... East Asian cuisine consists of Chinese, Korean, and Japanese ... Fun fact: Fortune cookies, usually given at Chinese food places, are not truly Chinese.

Why is spicy food popular in Asia? - Quora

www.quora.com

In short, it's because spices help prevent food poisoning and parasites. ... BTW... it's not just Asia. ... It worth note that the historically rich regions: the south east and north provinces don't features spicy food at all, such as 粤菜 (Yue cuisine, ...