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Ice Cream Cake
Food Network Rating: (5 Reviews)
Total Time: 30 minutes   Yield: 8 to 10 servings
Level: Easy   
Directions: Let the ice cream soften either in the refrigerator for a while, or out in the kitchen.Line a 8-inch springform tin with clingfilm/clingwrap, both in the bottom and sides of the tin so that you have some overhang at the top.Empty the slightly softened More»
Source: www.foodnetwork.com


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