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Ice Cream Cake
Food Network Rating: (12 Reviews)
Total Time: 1 hour 40 minutes   Yield: 12 servings
Level: Intermediate   Cuisine: American
Directions: Heat the oven to 350 degrees F. Grease a 13 by 17-inch sheet pan and line the bottom and sides with parchment or waxed paper.Sift together the 3 cups sugar, flour, cocoa, baking powder, baking soda, and salt. Transfer to a mixer fitted with a whisk More »
Source: www.foodnetwork.com


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