Total Time: 10 minutes Yield: 2 cups
Level: Easy Cuisine: French European
To make royal icing: Combine the egg white and powdered sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Add the lemon juice and continue whipping until completely incorporated, More »
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I love this recipe. I never knew making buttercream icing was so easy. It taste
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Aug 31, 2015 ... Whether you make frosting for icing cupcakes or enjoying by the spoonful, you
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This basic buttercream frosting has unmatchable homemade taste. With a few
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