Total Time: 1 hour 20 minutes Yield: 6 servings
Level: Intermediate Cuisine: European Italian
Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, spinach, and the olive oil. Using a fork, beat together the spinach, eggs, and oil, and begin to incorporate the flour, More »
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No need to buy frozen lasagna when you have this much-loved recipe on hand.