Total Time: 1 hour 20 minutes Yield: 6 servings
Level: Intermediate Cuisine: European Italian
Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, spinach, and the olive oil. Using a fork, beat together the spinach, eggs, and oil, and begin to incorporate the flour, More »
This lasagna recipe calls for uncooked noodles to be baked between layers of
cheese and beef in spaghetti sauce.
Mushrooms, onions and ground beef in a ready-made pasta sauce are layered
with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna ...
Filling and satisfying lasagna with sausage, ground beef and three types of
The first rule for making lasagna should be to always use more sauce than the recipe
calls for. I'd recommend a flavored pasta sauce instead of plain tomato sauce, and add in mushrooms and black olives. Trying to mix the ""silken tofu, firm or extra-firm tofu, soy mi... More »
Dec 16, 2004 ... Classic lasagna recipe with ground beef, onion, Mozzarella, Ricotta, and
Parmesan cheeses, tomato sauce and lasagna noodles.
When we say easy lasagna, we mean easy lasagna. You don't even have to cook
the noodles for this speedy yet impressive pasta dinner.
Get this all-star, easy-to-follow Mama's Lasagna recipe from Patrick and Gina
Get this all-star, easy-to-follow Lasagne recipe from Mario Batali.
I love this recipe! You dont have to cook the lasagne noodles, separately, and it
always turns out great! I got the recipe from a box of Skinner lasagne noodles, ...