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Lasagne
Food Network Rating: (22 Reviews)
Total Time: 1 hour 20 minutes   Yield: 6 servings
Level: Intermediate   Cuisine: European Italian
Directions: Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, spinach, and the olive oil. Using a fork, beat together the spinach, eggs, and oil, and begin to incorporate the flour, More »
Source: www.foodnetwork.com
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