Easy Mexican Chocolate Souffle
Total Time: 38 minutes Yield: 8 servings
Level: Easy Cuisine: Mexican
Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or custard cups with 2 tablespoons butter. Set aside.For the souffles: Stir the chocolate and 6 tablespoons butter in a large metal bowl set over saucepan of simmering water until the mixture More »
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Add in the garlic to the rice and saute for one more minute.
Let it simmer for 20 minutes and fluff with a fork.
If you don't have tomato sauce you can use 1 cup of unseasoned stewed tomatoes (with their liquid) that have been chopped, or canned diced tomatoes with th... More »
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