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Easy Mexican Chocolate Souffle
Food Network Rating: (11 Reviews)
Total Time: 38 minutes   Yield: 8 servings
Level: Easy   Cuisine: Mexican
Directions: Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or custard cups with 2 tablespoons butter. Set aside.For the souffles: Stir the chocolate and 6 tablespoons butter in a large metal bowl set over saucepan of simmering water until the mixture More »
Source: www.foodnetwork.com

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