Total Time: 11 minutes Yield: 1 serving
Level: Easy Cuisine: American
Place an 8-inch non-stick skillet over low heat for 2 minutes. Crack the eggs into a custard cup. Melt the butter in the pan and once it foams, gently add the eggs. Sprinkle with the salt and pepper. Cover and cook for 3 minutes for slightly runny More »
Apr 2, 2014 ... Shockingly enough, Americans once ate twice as many eggs as they do today.
Bring back the glory days with these 30 egg recipes, prepared ...
Egg lovers, rejoice! Here's a recipe for every Sunday until this time next year from
Food Network Magazine.
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with
bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden ...
You can either deep- fry at 375 degrees or just put 1 1/2 " or so of oil in a skillet. When they look almost as browned as you want them, take out and cool and drain on paper towels. The Chinese mustard is nothing more than dry mustard mixed with w... More »
The best frittatas, omelets, and scrambled eggs to jump-start your day. ... Aussie
Breakfast Egg Mess Recipe - Give scrambled eggs some savory add-ins with ...
Crack some shells and try our 50 best breakfast recipes with eggs, including
omeletes, scrambles, frittatas and more at Food.com.
Our egg recipes offer delicious breakfast, lunch and dinner ideas from cheesy
omelets to egg salad.
Try one of these egg recipes for a speedy, protein-packed meal any time of day--
breakfast, lunch, or even dinner.
Eggs are an almost perfect food in so many aspects. Here are our recipes for
omelettes, quiches, frittatas, devilled eggs and more.