Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
Chinese Egg Rolls Recipe with step by step photos on how to wrap the perfect egg rolls by cookbook author and TV chef Jaden of Steamy Kitchen.
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Homemade egg rolls don't have to be intimidating. You can control the ingredients and have them ready in 20 minutes or so. You're going to love them!
Nov 10, 2014 ... Egg rolls–the quintessential Chinese takeout food. This egg roll recipe is a copycat of the basic version you'll find in takeout places and ...
Jun 1, 2014 ... How to make Crispy Homemade Egg Rolls! This egg roll recipe is easy and delicious filled with pork & veggies! This appetizer can be oven ...
The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the same. ... Great tips & recipes delivered to your inbox. Sign Me Up. Wooden ...
Jun 10, 2016 ... I could never understand why egg rolls are classified as an appetizer. MY OTHER RECIPES. Because for me, well, I eat about 20 of these and ...