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How to Make Eggs Benedict
Eggs Benedict is a stalwart of brunch menus and the ambitious home cook can make this rich and luxurious-tasting dish at home after mastering a few basic cooking techniques. At its simplest, eggs Benedict is composed of poached eggs, served on a toasted... More »
Source: www.ehow.com


Eggs Benedict is a traditional American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ...


Apr 30, 2017 ... Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.


Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise.


To build Eggs Benedict: Put the julienned Canadian bacon in 10-inch saute pan set over medium heat. Cook, stirring frequently, until heated through and ...


Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!


Oct 12, 2007 ... There are two components to Eggs Benedict that some might consider .... Alternately, you can spoon up/serve up the Eggs Benedict, then stick ...


Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook ...


Directions. HEAT 2 to 3 inches of water in large saucepan or deep skillet to boiling. ADJUST HEAT to keep liquid simmering gently. BREAK eggs, 1 at a time,  ...


Jun 23, 2014 ... Using this foolproof method, eggs Benedict couldn't be any easier. [Photographs: J. Kenji Lopez-Alt. Videographer: Jessica Leibowitz] ...