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History of the hamburger - Wikipedia


The Hamburger most likely first appeared in the 19th or early 20th century. The modern .... A wide variety of traditional European dishes are also made with minced meat, such as meatloaf, the Serbia...

Europe's Gastro Burger Scene - WSJ


May 22, 2014 ... In fact, high-quality hamburgers have come into fashion across Europe. In Paris, blogs like paris-burger.com, hamburger-paris.com and ...

Best Burgers in Europe - The Burger Guide


Looking for the Best Burgers in Europe? Enjoy only the best (and skip the rest) with our handpicked burger list.

Polish Hamburgers (Mielone Kotlety) Recipe - Eastern European Food


Polish hamburgers or mielone kotlety are made with a combination of pork, beef or veal.

Serbian Pljeskavica Hamburgers - Eastern European Food - About ...


Apr 4, 2016 ... This pljeskavica recipe makes juicy Serbian pork-lamb-beef hamburgers. Grilling is traditional, but they also can be pan fried, baked or broiled.

How to make the perfect hamburger | Life and style | The Guardian


Aug 5, 2010 ... The hamburger may well have European origins, but it took the Americans to see the potential of this "companionable and faintly erotic" chunk ...

Dumneazu: Shake Shack and the Failure of Europe's Burgers


Jul 20, 2015 ... I have pretty much given up on hamburgers in Europe. I have eaten them on German hotel menus, in British cafes, and in several of Budapest's ...

European Quality Meats


... exceptional in quality and taste. Learn More About European Quality Meats · Retail · Food Service · Privacy Policy. © 2013 European Quality Meats & Sausages.

Eastern European Kotlety Recipe - Allrecipes.com


... Cuisine · European · Eastern European · Polish · Eastern European Kotlety 3 .... Best Ever Meatloaf I. 153. Smothered Hamburger Steak Recipe - Ground beef  ...

Why do hamburgers taste different in Europe than in the USA? - Quora


Lots of things go into taste. Here's an incomplete list: The breed of cow; The cow's diet; How long the beef was aged; Was the beef frozen? How the meat was ...