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European cuisine - Wikipedia


European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that o...

Traditional Dishes | Tasting Europe


Experience the soul of European culture, history and traditions through its food. ... find numerous gastronomic fairs, festivals and trails to taste unique local products and dishes. ... This will not store any personal information) ... This delicious specialty from the Fribourg region is a perfect soup for cold winter days - and a ver...

European Cuisine - European Culture - European Travel ...


Learn about European Food, Customs and the best places to visit! ... Not only is meat more widely used, but portion sizes also tend to be larger. ... Italy's Emilia- Romagna region includes the food capital of Bologna, but Modena and Parma are ...

48 European Countries, Ranked by Food/Drink - Thrillist


Jan 11, 2015 ... [Editor's note: These are the countries in Europe, according to the CIA World Factbook.] ... Problem is -- it's all imported, and not their own original food, so... you ..... The teensy place is in the Emilia-Romagna region -- the place ...

Southern Europe Food - Taste of the Region - My Travel Affairs


Jun 27, 2014 ... I personally think that Spain has the best food in whole Europe, it is not only healthy but each regions has its specialities, ways of serving, it is ...

Five Foods You Must Eat in Europe - LandLopers


Nov 12, 2012 ... One of the best aspects of traveling in Europe is the food. ... I'm not sure why, but it's become a must have snack on every trip to Europe. ... At one time this was a regional dish but immigration has spread it throughout the ...

An Introduction to Mediterranean Cuisine - Table Agent


The Mediterranean: A Geographic Region, a Climate, and a Cuisine. Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic ... As the point of intersection between Asia, Europe, and Africa, with major  ...

Geographic Spice Index - Gernot Katzer


For every region, I have included the most important spices used in ... have highly specialized (often non-culinary) applications, are only used in a small region or are ... Today, Europe's local cuisines use a lot of herbs from the Mediterranean, ...

Food and gastronomy as elements of regional innovation strategies

s3platform.jrc.ec.europa.eu/documents/20182/154989/JRC99987_Cavicchi_Ciampi Stancova_Food&Innovation_FINAL.pdf/f6f3c351-5888-424e-81ee-321a46931fdf

domains of smart specialisation in EU countries and regions. International ..... them consider food as a vehicle not only to promote their towns but also to follow.

European food cultures - CiteSeerX


Sep 26, 1995 ... considering Europe from a regional perspective rather than in more traditional ..... food cultures' that does not a priori operate with existing state ...

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Traditional Foods in Europe - Eurosfaire


methods of traditional foods are part of the folklore of a country or a region. Unfortunately ... However, defining traditional foods is not as easy as it might be.

European Recipes - Allrecipes.com


Allrecipes has more than 2860 trusted European recipes complete with ratings, ... Make these fluffy muffins, an English side dish that's not a pudding at all.

All 48 European Countries, Ranked by Food and Drink - Yahoo


Jan 13, 2015 ... Here are all 48 European countries, ranked by food and drink! ... Problem is — it's all imported, and not their own original food, so… you don't .... for having three wine regions, making delicious local prosciutto (kraški pršut), ...