Perhaps the chief misconception about chili peppers is their red-hot reputation. Many are fiery hot, but many others are sweet, mild, or richly flavored...
The chili pepper is the fruit of plants from the genus Capsicum, members of the
nightshade family, Solanaceae. In Australia, Britain, India, Ireland, New Zealand,
Sep 15, 2015 ... Peppers, or members of the genus capsicum, come in all shapes, sizes, colors—
and spiciness. Learn more about the varied and interesting ...
Whether you are researching chili peppers for a school project or are just curious,
learning about chili peppers can be an interesting project. There are many ...
Chili peppers contain numerous health benefiting compounds such as capsaicin,
vitamin-C, vitamin-A, and flavonoid anti-oxidants that has health promoting and ...
Jul 22, 2011 ... All about chili pepper: history, origins, recipes and many more oddities. Find out
more on Fine Dining Lovers!
This is a detailed article about chili peppers and their nutrition content. The health
effects of chili peppers (both good and bad) are explained.
Jul 25, 2014 ... In early civilizations such as the Incas, Mayans and Aztecs Chilli Peppers were
used as a currency.
Dec 9, 2013 ... How COOL are You?? What is the most effective way to “cool down” the heat
after eating a hot pepper? 1) Milk. 2) Ice Cubes. 3) Sour Cream & ...
Sep 16, 2011 ... Here are a few fun facts about this fall favorite: ... Chili peppers were used in
ancient cuisines in Europe, the Caribbean, Asia and the Middle ...