The chili pepper is the fruit of plants from the genus Capsicum, members of the
nightshade family, Solanaceae. In Australia, Britain, India, Ireland, New Zealand,
Sep 15, 2015 ... Chili pepper is a very broad term. The plant is capable of mutating very quickly,
and as a result, there are a ton of varieties—there are over 140 ...
Whether you are researching chili peppers for a school project or are just curious,
learning about chili peppers can be an interesting project. There are many ...
Chili peppers contain numerous health benefiting compounds such as capsaicin,
vitamin-C, vitamin-A, and flavonoid anti-oxidants that has health promoting and ...
Jul 22, 2011 ... All about chili pepper: history, origins, recipes and many more oddities. Find out
more on Fine Dining Lovers!
Hot Chili Pepper Facts-History, origins and nutritonal information for common hot
peppers. Naga Jolokia, Fatalii, Habanero, Datil and other peppers. Includes ...
Around the world today Chile peppers are eaten as a fresh vegetable or in their
dehydrated form as a spice, and their uses have become as diverse as their ...
This is a detailed article about chili peppers and their nutrition content. The health
effects of chili peppers (both good and bad) are explained.
Aug 19, 2011 ... To get you in the mood, here are 20 fun facts about hot & spicy foods. ... There
are 140 varieties of chili peppers grown in Mexico alone.
Laboratory studies have shown that chili pepper extracts inhibit a number of .... I
hope you don't mind me saying, but in fact it happens to be the Bhut Jolokia!