The precursor to ketchup was a fermented fish sauce from southern China. As far back as 300 BC, texts began documenting the use of fermented pastes made from fish entrails, meat byproducts and soybeans.
The tomato ketchup recipes were first published in the early 17th century. Heinz launched its first ketchup in 1876.
Jul 29, 2014 ... Ah, ketchup---that wonderful and delicious condiment that Americans love. We
love it so much that, on average, we consume about three ...
Apr 14, 2016 ... The first recorded recipe for ketchup hails from 544 A.D. China (where the fish-
based sauce was referred to by sailors as ke-tchup), which calls ...
Oct 5, 2013 ... Heinz totally dominates the ketchup market, so we compiled 17 facts that will help
you totally dominate any conversation on the subject.
Here's the truth: there's more to ketchup than the red goop that meets the eye.
Oct 9, 2013 ... In the world of condiments, ketchup plays the role of America's sweetheart.
Transforming over time from its pungent origin as a fish sauce into ...
Feb 24, 2009 ... http://www.flickr.com/photos/88282265@N00/74161616/]1. Ketchup, one of the
most popular condiments in the US, is a half a billion dollar ...
Get information, facts, and pictures about Ketchup at Encyclopedia.com. Make
research projects and school reports about Ketchup easy with credible articles ...
Nov 20, 2015 ... For today's Did You Know we will look at Ketchup fun facts such as the main
ingredients in Ketchup used to be anchovies, walnuts, mushrooms ...
Dec 21, 2013 ... From a 17th-century fish sauce, ketchup evolved into a patent medicine, ... In fact,
that most American of condiments isn't even American.