The precursor to ketchup was a fermented fish sauce from southern China. As far back as 300 BC, texts began documenting the use of fermented pastes made from fish entrails, meat byproducts and soybeans.
The tomato ketchup recipes were first published in the early 17th century. Heinz launched its first ketchup in 1876.
Jul 29, 2014 ... Ah, ketchup---that wonderful and delicious condiment that Americans love. We
love it so much that, on average, we consume about three ...
Apr 14, 2016 ... The first recorded recipe for ketchup hails from 544 A.D. China (where the fish-
based sauce was referred to by sailors as ke-tchup), which calls ...
Jan 2, 2015 ... Ketchup has been an everyday food item for a very long time. In fact, the tomato
based ketchup that we've come to grow familiar with has been ...
Oct 9, 2013 ... In the world of condiments, ketchup plays the role of America's sweetheart.
Transforming over ... 8 facts about aortic stenosis. 1. 8 facts about ...
Here's the truth: there's more to ketchup than the red goop that meets the eye.
Oct 5, 2013 ... Heinz totally dominates the ketchup market, so we compiled 17 facts that will help
you totally dominate any conversation on the subject.
Feb 24, 2009 ... http://www.flickr.com/photos/88282265@N00/74161616/]1. Ketchup, one of the
most popular condiments in the US, is a half a billion dollar ...
Nov 20, 2015 ... For today's Did You Know we will look at Ketchup fun facts such as the main
ingredients in Ketchup used to be anchovies, walnuts, mushrooms ...
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