Fermentation is a metabolic process that converts sugar to acids, gases, or
alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells,
as in ...
Nov 25, 2015 ... Chemical process by which molecules such as glucose are broken down
anaerobically. More broadly, fermentation is the foaming that occurs ...
Over the course of human history, and using a system of trial, error, and careful
observation, different cultures began producing fermented beverages. Mead, or ...
Fermentation is a process used to produce wine, beer, yogurt and other products.
Here's the chemical process that occurs during fermentation.
Resources for fermenting a vast range of nutritious and delicious live-culture
foods and drinks.
Fermentation is the process in which a substance breaks down into a simpler
substance. Microorganisms like yeast and bacteria usually play a role in the ...
May 19, 2011 ... Dr. Kiki talks about how fermentation works, not just in creating alcoholic
beverages that people enjoy, but also inside humans. Watch as she ...
Fermentation definition, the act or process of fermenting. See more.
Any of a group of chemical reactions induced by microorganisms or enzymes that
split complex organic compounds into relatively simple substances, especially ...
1 a : a chemical change with effervescence b : an enzymatically controlled
anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon