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en.wikipedia.org/wiki/Fermentation

Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and  ...

en.wikipedia.org/wiki/Fermentation_in_food_processing

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under ...

www.britannica.com/science/fermentation

Jun 27, 2017 ... fermentation: Chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the ...

www.thoughtco.com/what-is-fermentation-608199

Apr 3, 2017 ... Fermentation is a process used to produce wine, beer, yogurt and other products. Here's the chemical process that occurs during fermentation.

www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/variations-on-cellular-respiration/a/fermentation-and-anaerobic-respiration

Fermentation and anaerobic respiration. How cells extract energy from glucose without oxygen. In yeast, the anaerobic reactions make alcohol, while in your ...

www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813

Over the course of human history, and using a system of trial, error, and careful observation, different cultures began producing fermented beverages. Mead, or ...

www.merriam-webster.com/dictionary/fermentation

Define fermentation: a chemical change with effervescence — fermentation in a sentence.

www.vocabulary.com/dictionary/fermentation

Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the ...

www.dictionary.com/browse/fermentation

Fermentation definition, the act or process of fermenting. See more.