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en.wikipedia.org/wiki/Taste

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system. Taste is the sensation produced when a ...

en.wikipedia.org/wiki/Umami

Umami or savory taste, is one of the five basic tastes It has been described as brothy or meaty. ... The sensation of umami is due to the detection of the carboxylate anion of glutamate in specialized receptor cells present on the human and ...

parade.com/396983/johnmcquaid/flavor-101-the-five-basic-tastes

May 15, 2015 ... To this day, the five basic tastes—bitter, salty, sour, sweet and umami ... brain through the nervous system and producing sensations from “ew!

www.livescience.com/17684-sixth-basic-taste.html

Dec 30, 2011 ... Here are some taste sensations vying for a place at the table as a sixth ... help explain why four out of five Americans don't get enough calcium.

udel.edu/~bcarey/ART307/project3/contents/taste.html

Taste. Taste, gustatory perception, or gustation[1] is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts ...

www.ncbi.nlm.nih.gov/pubmedhealth/PMH0072592

Aug 17, 2016 ... Researchers are looking for other sensory cells specialized for sensations besides the five established basic tastes. There are thought to be ...

www.npr.org/templates/story/story.php?storyId=15819485

Nov 5, 2007 ... Its flavor wasn't any combination of the four recognized tastes. It took a Japanese soup lover ... We have five tastes, not four. But when Ikeda's ...

juice.clubw.com/story/the-five-taste-sensations

May 9, 2014 ... There are five different continents on your tongue that represent four of the five different taste sensations. While all five can be detected by all of ...

www.biology-pages.info/T/Taste.html

Taste is the ability to respond to dissolved molecules and ions called tastants. Humans detect taste ... There are five primary taste sensations: salty; sour; sweet  ...

www.scienceofcooking.com/about_taste.htm

There are however five basic tastes that the tongue is sensitive to: salt, sweet, bitter, ... In the Japanese, the term umami is used for this taste sensation, whose ...