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German Cheddar and Beer Fondue
Food Network Rating: (78 Reviews)
Total Time: 22 minutes   Yield: 4 servings
Level: Easy   Cuisine: German
Directions: Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden More »
Source: www.foodnetwork.com
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