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The shelf life of foods varies. Storing some foods in the refrigerator will extend the shelf life.
Most non-refrigerated pantry items will last for at least 6 months. Foods that recommend refrigeration have a much shorter shelf life.

en.wikipedia.org/wiki/Shelf_life

Shelf life is the length of time that a commodity may be stored without becoming unfit for use, ... However, shelf life alone is not an accurate indicator of how long the food can safely be stored. For example, pasteurized milk can remain fresh for  ...

www.stilltasty.com

StillTasty.com has comprehensive information about how long you can keep thousands of foods and beverages.

www.thebalance.com/the-shelf-life-of-pantry-foods-1389305

Feb 1, 2017 ... Learn how long foods stay fresh in the pantry. Use this printable chart to look up the shelf life of common pantry foods.

food.unl.edu/food-storage-chart-cupboardpantry-refrigerator-and-freezer

A full-length PDF version of document EC446, Food Storage, including the storage chart is available here.

www.eatbydate.com

From the best ingredients to the ordinary, we provide you with a diverse and informative perspective on food shelf life, food safety, expiration dates, recipes, ...

www.home-storage-solutions-101.com/food-storage-chart.html

Here's a free printable pantry food storage chart listing the shelf life of common food items kept in your pantry or cupboard, to make sure you're eating your food ...

beprepared.com/shelf-life

The question is regularly asked, "What is the shelf life of my food storage?" It is important to first identify what is meant by food storage and shelf life.

site.foodshare.org/site/DocServer/Food_Storage_and_Shelf_Life_Guidelines.pdf?docID=5822

Dec 15, 2013 ... Food Storage and Shelf Life Guidelines. Food Dates are NOT Required. The Food and Drug Administration and the United States Department ...

www.lifehack.org/articles/lifestyle/the-shelf-life-common-foods.html

Don't know how long eggs, beans or chickens are safe to eat? This can tell you the shelf life for many fresh, refrigerated and frozen foods.