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Swedish Christmas Cookies
Food Network Rating: (39 Reviews)
Total Time: 50 minutes   Yield: about 3 1/2 dozen cookies
Level: Intermediate   Cuisine: Swedish European
Directions: Whisk the flour, cardamom, and salt in a bowl.Put the butter and confectioners' sugar in a food processor, and process until smooth. Pulse in the egg, vanilla, and lemon zest until combined. Add the flour mixture and process to make a soft buttery dough. More »
Source: www.foodnetwork.com

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Popular Q&A
Q: Nut-free christmas cookie Recipes?
A: I have 2 nephews that are allergic to nuts and I do holiday gift baskets every year for each family - I make them each their own tin with nut free things... her... Read More »
Source: answers.yahoo.com
Q: Does anyone know a yummy gluten-free Christmas cookie recipe that...
A: PEANUT BUTTER COOKIES (FLOURLESS) 1 cup creamy peanut butter 1 cup white sugar 1 egg Mix together egg, sugar and peanut butter. Roll into balls, whatever size y... Read More »
Source: answers.yahoo.com
Q: What is a recipe for Christmas cookies?
A: The Top 25 Christmas Cookie recipes are Fantasy Fudge, Seven Layer Magic Read More »
Source: www.chacha.com
Q: How to Make Muddy Snowballs - A Christmas Cookie Recipe.
A: Things You'll Need. 1 cup butter. 2 oz unsweetened baking chocolate. 2/3 cup powdered sugar. 1 egg yolk. 1 1/2 tsp vanilla extract. 2 cups flour. 1/4 tsp salt. ... Read More »
Source: www.ehow.com
Q: What is a recipe for Israeli Christmas Cookies?
A: These are cookies from Israel, called Tahini cookies. This recipe makes 50 cookiesIngredients. 1 cup butter. 1/2 cup white sugar. 1 teaspoon vanilla extract. 1/... Read More »
Source: wiki.answers.com