One good method for reheating French fries is to use a frying pan on the stove top. Fries will typically already have enough oil in them for recooking, but oil can be added if nece...
thin strips of potato that have been deep-fried.
French fries (American English), chips, fries, finger chips, or French-fried potatoes
are batons of deep-fried potato. In the United States and most of Canada, the ...
Get this all-star, easy-to-follow Perfect French Fries recipe from Food Network
potato recipe - French fries
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Frying the potatoes twice gives these french fries a crispiness not normally
achieved in home cooked fries.
My family loves French fries and with 4 children the bag fries from the store just
weren't enough and became too expensive. So I tried batter - after all it makes ...
The trick to french fries is double-frying. First, flash-fry the potatoes to eliminate
moisture, then fry them again to ensure crispness. Eating them with mayonnaise
Twice-Cooked French Fries. by Suzanne Tracht Bon Appétit January 2008. 4/4
fork user rating. reviews (21). 87%. make it again. Twice-Cooked French Fries ...
Homemade french fries are too often pale, limp, greasy, or otherwise wimpy. The
signs of a successful fry: good color, a crisp skin, and a light, fluffy interior.