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French Fries
Food Network Rating: (18 Reviews)
Total Time: 45 minutes   Yield: 4 servings
Level: Easy   Cuisine: American
Directions: Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick. In a large pot or fryer, heat oil to 350 degrees. Par-fry the potatoes for 5 to 6 minutes. More»
Source: www.foodnetwork.com

en.wikipedia.org/wiki/French_fries

French fries (North American English), chips (British English), fries, finger chips ( Indian English), or French-fried potatoes are batonnet or allumette-cut ...

www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe-2119907

Get Perfect French Fries Recipe from Food Network.

allrecipes.com/recipe/219634/chef-johns-french-fries

Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.

www.thespruce.com/how-to-make-homemade-french-fries-2215971

Aug 19, 2017 ... Homemade French fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and ...

www.thespruce.com/how-to-make-french-fries-995932

Sep 14, 2017 ... You CAN make crispy french fries at home, as long as you use the proper potatoes and fry them twice. That's right, twice. Trust us, it's the only ...

smittenkitchen.com/2017/03/easiest-french-fries

Mar 13, 2017 ... You'd think I'd never want to see another french fry again after last weekend, but only if you don't know me and my tireless devotion to fried ...

www.delish.com/cooking/g964/french-fries

Sep 6, 2017 ... The following recipes for French fries cover classic fried, healthier oven-fried, as well as recipes for seasoned and sauced versions.

www.ask.com/youtube?q=French+Fries&v=v6ppawCXLT4
May 4, 2016 ... Homemade Crispy French Fries are devouring and so tempting that no one can have enough of this simple dish. The trick to get crusty and ...

www.finecooking.com/recipe/classic-french-fries

There are three secrets to restaurant-quality French fries at home: choose the right potatoes (see tip below), cut them uniformly, and fry them twice. The first fry, at ...