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Raspberry Ale
Food Network Rating: (1 Reviews)
Total Time: 5 hours 20 minutes   Yield: 5 gallons
Level: Intermediate   Cuisine: French German American European
Directions: Measure out all grains using a scale. Run the grain through a mill to crack the husk and release the starch; a supplier can do this. In a 6 to 10 gallon boiling pot, with screen in bottom, also known as a false bottom, add the gypsum to 2 1/2 gallons of More »
Source: www.foodnetwork.com
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