The amount of calories in a piece of fried chicken depends on the size of the chicken, which parts a person eats and how it is prepared. According to Fat Secret, fried chicken with...
Hoosier Fried Chicken
Total Time: 58 minutes Yield: 25 to 30 servings
Level: Intermediate Cuisine: Southern
Mix seasoned salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder in a mixing bowl to create a dry rub. Heavily coat chicken with dry rub mixture. Place in refrigerator for 2 to 3 hours.Preheat a large pot of canola oil to 350 More »
This article is about fried chicken in the cuisine of the Southern United States. For
fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see ...
For foolproof fried chicken, try Alton Brown's recipe from Good Eats on Food
Network; instead of seasoning the flour, season the meat so the spices don't burn
In the cookbook, "Fifty Years in a Maryland Kitchen" (Baltimore, 1873), the only fried chicken
recipe calls for a sauce made of butter, cream, parsley, salt and pepper.
Camille Glenn, in "The Heritage of Southern Cooking" states that chicken
is not dipped in milk, crum... More »
For a Southern classic, fry up a batch of Paula Deen's Southern Fried Chicken
from Food Network. It's spiked with hot sauce and perfect alongside coleslaw.
Learn how to make fried chicken from one of more then 80 of the best fried
chicken recipes. We have buttermilk, garlic, southern fried chicken and more.
Crispy Fried Chicken. 457. Made 176 times. Elaine O 6. Recipe by: Elaine O. "I
experimented for many years before developing this recipe. It's bits and pieces of
Apr 2, 2015 ... But we'd never let those formalities get between us and an order of crispy, crackly
, delicious fried chicken. Whether it comes in a bucket or on a ...
Jul 3, 2014 ... From skipping the brine to using the wrong oil, these common mistakes will ruin
your fried chicken. Avoid them to make the crunchiest, juiciest ...