Patlıcan kızartma or Patlıcan kızartması (Turkish for fried eggplant) is an eggplant
dish from the Turkish cuisine. It is such a common dish during summer months ...
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced
fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal ...
Do you love fried eggplant, but hate that it soaks up oil as it cooks? My husband
grew up eating fried eggplant slices, it's one of his favorite simple meals.
This recipe appeared in Cooking Light magazine. This is a non-traditional way to
prepare eggplant, but it really cuts the calories.
Frying sliced eggplants is one of the trickiest things to get right in Italian cuisine.
See how Eleonora Consoli, an authority on Sicilian cuisine, does it in her own ...
Jun 5, 2013 ... Get the recipe for Easy Fried Eggplant at http://allrecipes.com/Recipe/Easy-Fried-
Eggplant/detail.aspx Watch how to make fried eggplant.
How to Fry Eggplant. Eggplant is a fruit, shaped like an egg. Eggplant, a
nightshade, is related to tomatoes, potatoes and sweet peppers. Eggplants have
Oct 24, 2014 ... Don't forget to like and share this video for more just like it! Please, any requests -
leave them in the comments below! This was so fun!
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it
at The New York Times - Dining - Food.
Pare eggplant and cut into 1/2 inch slices. Combine egg and milk. Dip eggplant
slices in flour, then in egg mixture. Dip again in flour and season with salt and ...