Fried Green Tomatoes with Vidalia Onion Relish
Total Time: 25 minutes Yield: 6 servings
Level: Easy Cuisine: Southern American
Slice the tomatoes 1/4-inch thick. Lay them out in a shallow baking pan and sprinkle with salt. Place the tomato slices in a colander and allow time for salt to pull the water out of the tomatoes, approximately 30 minutes. In a skillet, heat the oil for More »
"You can also fry up red tomatoes with this recipe but make sure they are not over
ripe or they will be mushy. Serve these tomatoes outside with a glass of iced ...
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal
breading and fried to a golden brown. Serve with a dollop of spicy remoulade
Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with
a tangy buttermilk sauce.
No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour
crust is what sets this recipe apart from others.
Learn to make easy southern fried green tomatoes from Fannie Flagg's Original
Whistle Stop Cafe Cookbook.
Uncover the southern secrets to frying fried green tomatoes perfectly every time.
... skillet in batches just as the Foods staff arrived to sample the day's recipes.
Ingredients. 4 large, firm green tomatoes, cut crosswise into 1/2-inch slices;
Kosher salt and freshly ground black pepper to taste; 1 cup finely ground
Gina: Who would think that a hard green tomato would yield such tender,
irresistible results? Coated with cornmeal and bread crumbs, fried to crispy
May 16, 2016 ... Too often, I read recipes that don't explain the *why* of making genuinely
beautiful fried green tomatoes. If you'll read all the way through these ...